Almond Flour Tortillas Recipe
If you are looking for a delicious and healthy alternative to regular flour tortillas, then almond flour tortillas are a great option. They are gluten-free, low-carb and easy to make. In this article, we will provide you with a step-by-step guide on how to make almond flour tortillas that are perfect for tacos, burritos, or any other dish that requires a tortilla.
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: Mexican
- Aggregate Rating: 5 stars
Ingredients
- 2 cups almond flour
- 2 large eggs
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- In a large bowl, whisk together the almond flour, salt, and baking powder.
- In a separate bowl, whisk together the eggs and olive oil.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Knead the dough on a clean surface until smooth.
- Divide the dough into 8 equal parts and roll each part into a ball.
- Place the balls of dough between two pieces of parchment paper and roll them out until they are about 1/4 inch thick.
- Heat a large skillet over medium heat and cook each tortilla for about 1-2 minutes on each side, or until golden brown.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
| Nutrition | Amount per Serving |
|---|---|
| Calories | 180 |
| Total Fat | 16g |
| Saturated Fat | 2g |
| Cholesterol | 53mg |
| Sodium | 71mg |
| Total Carbohydrate | 5g |
| Dietary Fiber | 3g |
| Total Sugars | 1g |
| Protein | 7g |
Recipes FAQ
- Can I use almond meal instead of almond flour?
Yes, you can use almond meal instead of almond flour, but the texture may be slightly different. - Can I make almond flour tortillas ahead of time?
Yes, you can make almond flour tortillas ahead of time and store them in an airtight container in the refrigerator for up to 5 days. - Can I freeze almond flour tortillas?
Yes, you can freeze almond flour tortillas for up to 3 months. - What can I use almond flour tortillas for?
Almond flour tortillas are great for tacos, burritos, wraps, and quesadillas. - Are almond flour tortillas healthy?
Yes, almond flour tortillas are a healthy alternative to regular flour tortillas because they are gluten-free, low-carb, and high in protein. - Can I use almond flour tortillas for sweet dishes?
Yes, you can use almond flour tortillas for sweet dishes by adding a sweetener to the dough and filling them with fruit or other sweet ingredients.
Recipes Tips
Almond flour tortillas are easy to make and can be customized to your liking. Here are some tips to help you make the perfect tortilla:
- Use blanched almond flour for a lighter texture.
- Add spices like cumin or paprika to the dough for extra flavor.
- Roll the dough out as thin as possible for a crispy tortilla.
- Use a non-stick skillet to prevent the tortillas from sticking.
- Store leftover tortillas in an airtight container in the refrigerator for up to 5 days.
- Reheat tortillas in the microwave or on a skillet before serving.