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21 Seeds Cucumber Jalapeño Tequila Recipe

21 seeds cucumber jalapeño tequila recipe

As a professional writer and food enthusiast, I am always on the lookout for new and exciting recipes to try out. When I stumbled upon the 21 Seeds Cucumber Jalapeño Tequila recipe, I was immediately intrigued by the unique combination of flavors. After trying it out myself, I knew I had to share this recipe with others. So, without further ado, here is the recipe for 21 Seeds Cucumber Jalapeño Tequila.

Recipes Information

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Recipe Category: Cocktail
  • Recipe Cuisine: Mexican
  • Aggregate Rating: 5/5


  • 2 oz. 21 Seeds Cucumber Jalapeño Tequila
  • 1 oz. fresh lime juice
  • 1/2 oz. agave nectar
  • 3-4 slices of cucumber
  • 1-2 slices of jalapeño
  • Salt for rimming (optional)


  1. In a cocktail shaker, muddle the cucumber and jalapeño slices.
  2. Add the 21 Seeds Cucumber Jalapeño Tequila, fresh lime juice, and agave nectar to the shaker.
  3. Fill the shaker with ice and shake for 10-15 seconds.
  4. Strain the cocktail into a glass filled with ice.
  5. Garnish with a cucumber slice and a jalapeño slice (if desired).
  6. Optional: Rim the glass with salt before adding the cocktail.

Nutrition Information

NutrientAmount Per Serving
Total Fat0g
Total Carbohydrate10g


  • Q: Can I use regular tequila instead of 21 Seeds Cucumber Jalapeño Tequila?
  • A: While you can use regular tequila, the cucumber and jalapeño flavors will not be as pronounced.
  • Q: Can I make this cocktail ahead of time?
  • A: It is best to make this cocktail fresh to ensure the flavors are at their peak.
  • Q: Can I use honey instead of agave nectar?
  • A: Yes, you can substitute honey for agave nectar if desired.
  • Q: Can I make this cocktail without the jalapeño?
  • A: Yes, you can omit the jalapeño if you do not want any spice in your cocktail.

Recipes Tips

If you want to add a little extra kick to your cocktail, try adding a splash of grapefruit juice or a dash of hot sauce. For a non-alcoholic version, substitute the tequila with sparkling water or lemonade. This cocktail pairs well with spicy Mexican dishes or light summer salads. Enjoy!