Lompat ke konten Lompat ke sidebar Lompat ke footer

Vegan Banana Muffin Recipe

vegan banana muffin recipe

As a vegan, finding delicious recipes that fit my dietary restrictions can be a challenge. That's why I'm excited to share with you my go-to vegan banana muffin recipe. These muffins are easy to make, packed with flavor, and perfect for breakfast or a midday snack. Plus, they're a great way to use up ripe bananas!

Recipes Information

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Recipe Category: Breakfast, Snack
  • Recipe Cuisine: Vegan
  • Aggregate Rating: 5 stars


  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 3 ripe bananas, mashed
  • 1/2 cup maple syrup
  • 1/2 cup unsweetened almond milk
  • 1/3 cup coconut oil, melted
  • 1 tsp vanilla extract


  1. Preheat oven to 375°F (190°C) and line a muffin tin with liners.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, mix mashed bananas, maple syrup, almond milk, melted coconut oil, and vanilla extract.
  4. Add the wet mixture to the dry mixture and stir until just combined.
  5. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritions table

Nutrition InformationAmount per Serving
Total Fat7.8g
Saturated Fat6g
Total Carbohydrate34.4g
Dietary Fiber2.2g
Total Sugars13.8g

Recipes FAQ

  • Can I use whole wheat flour instead of all-purpose flour?
    Yes, you can substitute whole wheat flour for all-purpose flour. However, the texture of the muffins may be denser.
  • Can I use honey instead of maple syrup?
    Yes, you can use honey instead of maple syrup. However, the muffins will no longer be vegan.
  • Can I add nuts or chocolate chips to these muffins?
    Yes, you can add nuts or chocolate chips to the batter before baking.
  • How should I store these muffins?
    Store leftover muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
  • Can I freeze these muffins?
    Yes, you can freeze these muffins in an airtight container or freezer bag for up to 3 months.
  • Can I double the recipe?
    Yes, you can double the recipe to make more muffins. Just be sure to use a larger mixing bowl and muffin tin.

Recipes tips

If you don't have ripe bananas on hand, you can speed up the ripening process by placing them in a paper bag with an apple or tomato. The ethylene gas released by the other fruit will help ripen the bananas faster.

If you want to make these muffins gluten-free, you can substitute a gluten-free flour blend for the all-purpose flour. Just be sure to check that all of your other ingredients are also gluten-free.

If you're looking for a way to switch up the flavor of these muffins, try adding a teaspoon of nutmeg or ginger to the batter for a warm and spicy twist.