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The Best Recipes On All Recipes App


all recipes app

As a professional writer, I am always on the lookout for the best recipes out there. I have tried many apps and websites, but All Recipes App stands out as one of the best. With its vast collection of recipes and user-friendly interface, it has become my go-to app for all my cooking needs. In this article, I will be sharing the best recipes on All Recipes App, along with their ingredients, instructions, nutrition information, FAQs, and tips.

Creamy Garlic Mushroom Chicken

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Recipe Category: Main Dish
  • Recipe Cuisine: American
  • Aggregate Rating: 4.8/5

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup sliced mushrooms
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Season the chicken breasts with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the chicken breasts and cook for 6-7 minutes per side, or until browned and cooked through.
  4. Remove the chicken from the skillet and set aside.
  5. Add the sliced mushrooms to the skillet and cook for 2-3 minutes.
  6. Add the minced garlic and cook for an additional 30 seconds.
  7. Add the chicken broth, heavy cream, and dried thyme to the skillet.
  8. Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
  9. Return the chicken to the skillet and spoon the sauce over the top.
  10. Serve hot.

Nutrition Information:

NutrientAmount per serving
Calories380
Total Fat24g
Saturated Fat10g
Cholesterol145mg
Sodium470mg
Total Carbohydrates4g
Dietary Fiber0g
Total Sugars1g
Protein36g

FAQ:

  • Q: Can I use chicken thighs instead of chicken breasts?
  • A: Yes, chicken thighs can be used instead of chicken breasts. Adjust the cooking time accordingly.
  • Q: Can I use fresh thyme instead of dried thyme?
  • A: Yes, fresh thyme can be used instead of dried thyme. Use 3 times the amount of fresh thyme called for in the recipe.
  • Q: Can I use half-and-half instead of heavy cream?
  • A: Yes, half-and-half can be used instead of heavy cream. The sauce will be slightly thinner.

Tips:

If you want to add some extra flavor to this dish, try adding some chopped sun-dried tomatoes or a sprinkle of Parmesan cheese to the sauce. You can also substitute the mushrooms with other vegetables, such as bell peppers or zucchini. To make this dish even more low-carb, serve it with a side of roasted vegetables instead of rice or pasta. Enjoy!

Slow Cooker Beef Stroganoff

  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours and 15 minutes
  • Recipe Category: Main Dish
  • Recipe Cuisine: Russian
  • Aggregate Rating: 4.6/5

Ingredients:

  • 2 pounds beef stew meat
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup beef broth
  • 1/2 cup sour cream
  • 1/4 cup flour
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions:

  1. Add the beef stew meat, chopped onion, and minced garlic to a slow cooker.
  2. In a separate bowl, whisk together the beef broth, sour cream, flour, tomato paste, Worcestershire sauce, paprika, salt, and pepper.
  3. Pour the mixture over the beef in the slow cooker and stir to combine.
  4. Cover the slow cooker and cook on low for 8 hours.
  5. Stir the beef stroganoff and serve hot over egg noodles or rice.

Nutrition Information:

NutrientAmount per serving
Calories400
Total Fat15g
Saturated Fat7g
Cholesterol120mg
Sodium380mg
Total Carbohydrates19g
Dietary Fiber1g
Total Sugars3g
Protein44g

FAQ:

  • Q: Can I use other cuts of beef instead of stew meat?
  • A: Yes, other cuts of beef can be used, such as sirloin or chuck roast. Adjust the cooking time accordingly.
  • Q: Can I freeze the leftover beef stroganoff?
  • A: Yes, leftover beef stroganoff can be frozen in an airtight container for up to 3 months.
  • Q: Can I use Greek yogurt instead of sour cream?
  • A: Yes, Greek yogurt can be used instead of