The Best Recipes On All Recipes App
As a professional writer, I am always on the lookout for the best recipes out there. I have tried many apps and websites, but All Recipes App stands out as one of the best. With its vast collection of recipes and user-friendly interface, it has become my go-to app for all my cooking needs. In this article, I will be sharing the best recipes on All Recipes App, along with their ingredients, instructions, nutrition information, FAQs, and tips.
- Creamy Garlic Mushroom Chicken
- Slow Cooker Beef Stroganoff
- Spicy Thai Basil Chicken
- Easy Homemade Pizza
- Classic Chocolate Chip Cookies
Creamy Garlic Mushroom Chicken
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: American
- Aggregate Rating: 4.8/5
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Season the chicken breasts with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook for 6-7 minutes per side, or until browned and cooked through.
- Remove the chicken from the skillet and set aside.
- Add the sliced mushrooms to the skillet and cook for 2-3 minutes.
- Add the minced garlic and cook for an additional 30 seconds.
- Add the chicken broth, heavy cream, and dried thyme to the skillet.
- Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
- Return the chicken to the skillet and spoon the sauce over the top.
- Serve hot.
Nutrition Information:
Nutrient | Amount per serving |
---|---|
Calories | 380 |
Total Fat | 24g |
Saturated Fat | 10g |
Cholesterol | 145mg |
Sodium | 470mg |
Total Carbohydrates | 4g |
Dietary Fiber | 0g |
Total Sugars | 1g |
Protein | 36g |
FAQ:
- Q: Can I use chicken thighs instead of chicken breasts?
- A: Yes, chicken thighs can be used instead of chicken breasts. Adjust the cooking time accordingly.
- Q: Can I use fresh thyme instead of dried thyme?
- A: Yes, fresh thyme can be used instead of dried thyme. Use 3 times the amount of fresh thyme called for in the recipe.
- Q: Can I use half-and-half instead of heavy cream?
- A: Yes, half-and-half can be used instead of heavy cream. The sauce will be slightly thinner.
Tips:
If you want to add some extra flavor to this dish, try adding some chopped sun-dried tomatoes or a sprinkle of Parmesan cheese to the sauce. You can also substitute the mushrooms with other vegetables, such as bell peppers or zucchini. To make this dish even more low-carb, serve it with a side of roasted vegetables instead of rice or pasta. Enjoy!
Slow Cooker Beef Stroganoff
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours and 15 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: Russian
- Aggregate Rating: 4.6/5
Ingredients:
- 2 pounds beef stew meat
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/2 cup sour cream
- 1/4 cup flour
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Add the beef stew meat, chopped onion, and minced garlic to a slow cooker.
- In a separate bowl, whisk together the beef broth, sour cream, flour, tomato paste, Worcestershire sauce, paprika, salt, and pepper.
- Pour the mixture over the beef in the slow cooker and stir to combine.
- Cover the slow cooker and cook on low for 8 hours.
- Stir the beef stroganoff and serve hot over egg noodles or rice.
Nutrition Information:
Nutrient | Amount per serving |
---|---|
Calories | 400 |
Total Fat | 15g |
Saturated Fat | 7g |
Cholesterol | 120mg |
Sodium | 380mg |
Total Carbohydrates | 19g |
Dietary Fiber | 1g |
Total Sugars | 3g |
Protein | 44g |
FAQ:
- Q: Can I use other cuts of beef instead of stew meat?
- A: Yes, other cuts of beef can be used, such as sirloin or chuck roast. Adjust the cooking time accordingly.
- Q: Can I freeze the leftover beef stroganoff?
- A: Yes, leftover beef stroganoff can be frozen in an airtight container for up to 3 months.
- Q: Can I use Greek yogurt instead of sour cream?
- A: Yes, Greek yogurt can be used instead of