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The Best Hatch Chili Recipe

hatch chili recipe

As a food enthusiast, I have always been drawn to the unique flavors and spices of different cuisines. One of my favorite recipes is the hatch chili recipe, which is a perfect blend of flavor, spice, and texture. The hatch chili recipe is a versatile dish that can be prepared in several ways, and it is perfect for any meal of the day. In this article, I will share the best hatch chili recipe that I have tried, along with tips and suggestions to make your cooking experience even more enjoyable.

Recipes Information

  • Prep time: 15 minutes
  • Cook time: 30 minutes
  • Total time: 45 minutes
  • Recipe category: Main dish
  • Recipe cuisine: Southwestern
  • Aggregate rating: 4.8/5


  • 2 pounds of hatch chilies, roasted and peeled
  • 1 pound of ground beef
  • 1 diced onion
  • 4 cloves of minced garlic
  • 2 tablespoons of olive oil
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of chopped cilantro


  1. Roast and peel the hatch chilies, then chop them into small pieces.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the diced onion and minced garlic to the skillet and sauté for 3-4 minutes or until the onions are translucent.
  4. Add the ground beef to the skillet and cook until browned.
  5. Add the chopped hatch chilies, cumin, chili powder, salt, and black pepper to the skillet and stir well.
  6. Cook for another 5-10 minutes or until the hatch chilies are tender.
  7. Serve hot, garnished with cilantro.

Nutritions table

Nutrition InformationAmount Per Serving
Total Fat20g
Saturated Fat7g
Total Carbohydrates10g
Dietary Fiber3g

Recipes FAQ

  • What are hatch chilies? Hatch chilies are a type of pepper that is primarily grown in the Hatch Valley of New Mexico. They are known for their unique flavor and mild to medium heat.
  • Can I use canned hatch chilies? Yes, you can use canned hatch chilies if fresh ones are not available. Just be sure to drain them well before adding them to the skillet.
  • Can I make this recipe ahead of time? Yes, you can make this recipe ahead of time and reheat it when ready to serve.
  • What can I serve with hatch chili? Hatch chili is a versatile dish that can be served with rice, tortillas, or as a topping for baked potatoes.
  • How can I make this recipe spicier? If you prefer a spicier hatch chili, you can add more chili powder or use hotter peppers such as jalapeños or serranos.
  • Can I freeze hatch chili? Yes, you can freeze hatch chili for up to 3 months. Just be sure to store it in an airtight container or freezer bag.

Recipes Tips

If you want to add a smoky flavor to your hatch chili, you can roast the hatch chilies over an open flame or on a grill before peeling them. You can also add other vegetables such as corn, tomatoes, or black beans for a more filling meal. To make this recipe vegetarian, you can substitute the ground beef with tofu, tempeh, or mushrooms. Finally, don't be afraid to experiment with the spices and seasonings to make the hatch chili your own.