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Taco Recipe Shredded Beef

taco recipe shredded beef

As a food lover and professional writer, I always look for new recipes to try and share with others. This taco recipe with shredded beef is one of my favorites, and I'm excited to share it with you!

Recipes Information

  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours and 15 minutes
  • Recipe Category: Main Dish
  • Recipe Cuisine: Mexican
  • Aggregate Rating: 4.8/5


  • 2 lbs beef chuck roast
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 can (4 oz) diced green chilies
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (14.5 oz) diced tomatoes
  • 1 package (1 oz) taco seasoning mix
  • 1/4 cup water
  • Salt and pepper


  1. Season beef with salt and pepper, and place it in a slow cooker.
  2. Add onion, garlic, green chilies, black beans, corn, diced tomatoes, taco seasoning mix, and water to the slow cooker.
  3. Cover the slow cooker and cook on low for 8-10 hours or high for 4-6 hours, until the beef is tender and easily shredded.
  4. Shred the beef with two forks and stir it into the sauce.
  5. Serve the shredded beef in tacos with your favorite toppings.

Nutritions Table

Nutrition InformationAmount Per Serving
Total Fat12 g
Sodium800 mg
Total Carbohydrate25 g
Dietary Fiber6 g
Protein32 g

Recipes FAQ

  • Q: Can I use a different cut of beef?
  • A: Yes, you can use any slow-cooking cut of beef, such as brisket or round roast.
  • Q: Can I make this recipe ahead of time?
  • A: Yes, you can make the shredded beef ahead of time and reheat it when ready to serve.
  • Q: How do I store leftovers?
  • A: Store leftover shredded beef in an airtight container in the refrigerator for up to 3 days.
  • Q: Can I freeze the leftover shredded beef?
  • A: Yes, you can freeze the shredded beef in an airtight container for up to 2 months.

Recipes Tips

If you want to add more flavor to the shredded beef, you can add a tablespoon of chipotle peppers in adobo sauce or a teaspoon of smoked paprika to the slow cooker.

For a healthier option, you can serve the shredded beef in lettuce wraps instead of tacos.

If you don't have a slow cooker, you can cook the shredded beef in a Dutch oven over low heat on the stove for 3-4 hours, until the beef is tender and easily shredded.