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Savory Kugel Recipe

savory kugel recipe

As a food enthusiast, I always explore various recipes, and one of my favorites is the savory kugel recipe. It is a traditional Jewish dish, and it is incredibly delicious. The combination of noodles, eggs, and cheese gives it a rich and creamy texture that is hard to resist. In this article, I will share with you the recipe, ingredients, and some tips to make the perfect savory kugel.

Recipes Information

  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Recipe Category: Main Dish
  • Recipe Cuisine: Jewish
  • Aggregate Rating: 4.7/5


  • 16 oz wide egg noodles
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup unsalted butter, melted
  • 4 eggs
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Preheat the oven to 350°F.
  2. Cook the noodles according to package instructions. Drain and set aside.
  3. In a large bowl, whisk together the sour cream, cottage cheese, shredded cheddar cheese, melted butter, eggs, onion powder, garlic powder, salt, and black pepper.
  4. Add the cooked noodles to the bowl and mix well.
  5. Pour the mixture into a greased 9x13 inch baking dish.
  6. Bake for 45-60 minutes or until the top is golden brown and the center is set.
  7. Let it cool for 10-15 minutes before serving.

Nutritions table

Nutrition InformationAmount Per Serving
Total Fat22g
Saturated Fat13g
Total Carbohydrate25g
Dietary Fiber1g

Recipes FAQ

  • What is kugel?
    Kugel is a traditional Jewish dish that is made with noodles or potatoes, eggs, and various other ingredients.
  • Can I make this recipe ahead of time?
    Yes, you can make this recipe ahead of time and store it in the fridge for up to 2 days. When ready to serve, reheat it in the oven at 350°F for 10-15 minutes.
  • Can I freeze this recipe?
    Yes, you can freeze this recipe for up to 2 months. Let it thaw in the fridge overnight before reheating it in the oven at 350°F for 10-15 minutes.
  • What can I serve with kugel?
    You can serve kugel as a side dish with roasted chicken, beef, or fish. It also goes well with a salad.
  • Can I use other types of cheese?
    Yes, you can use other types of cheese like mozzarella, parmesan, or Swiss cheese.
  • Can I use low-fat cheese?
    Yes, you can use low-fat cheese, but it may affect the texture and taste of the kugel.

Recipes Tips

If you want to make the perfect savory kugel, here are some tips to follow:

1. Use wide egg noodles: The wider the noodles, the better the texture of the kugel.

2. Mix the ingredients well: Make sure to mix the ingredients well to ensure even distribution of flavors.

3. Don't overcook the noodles: Cook the noodles according to package instructions and make sure not to overcook them as they will become mushy.

4. Let it cool before serving: Let the kugel cool for 10-15 minutes before serving to allow it to set and make it easier to slice.

5. Add some vegetables: You can add some vegetables like spinach or broccoli to make it healthier and more nutritious.

6. Experiment with different cheeses: Try using different types of cheese to add some variety to the recipe.

With these tips, you can make the perfect savory kugel that will impress your family and friends. Enjoy!