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Rumchata Drink Recipes

rumchata drink recipes

As a professional writer and avid cocktail enthusiast, I'm always on the hunt for new and delicious drink recipes. And when it comes to creamy, cinnamon-spiced cocktails, Rumchata is one of my absolute favorites. Whether you're looking for a cozy winter warmer or a refreshing summer sipper, these Rumchata drink recipes are sure to please.

Rumchata Hot Cocoa

  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Total Time: 7 minutes
  • Recipe Category: Cocktail
  • Recipe Cuisine: American
  • Aggregate Rating: 5/5


  • 1 cup milk
  • 1/2 cup Rumchata
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1/4 tsp vanilla extract
  • Whipped cream, for topping
  • Cinnamon, for garnish


  1. In a small saucepan, whisk together the milk, Rumchata, cocoa powder, sugar, and vanilla extract over medium heat until smooth and warmed through.
  2. Pour into mugs and top with whipped cream and a sprinkle of cinnamon. Serve immediately.

Nutrition Information:

NutrientAmount per serving
Total Fat6g
Saturated Fat4g
Total Carbohydrates34g
Dietary Fiber2g

Recipes FAQ:

  • What is Rumchata?
    Rumchata is a creamy liqueur made with Caribbean rum, Wisconsin dairy cream, cinnamon, vanilla, and other spices.
  • What does Rumchata taste like?
    Rumchata has a sweet, creamy flavor with hints of cinnamon and vanilla.
  • What can I substitute for Rumchata?
    If you don't have Rumchata, you can use another cinnamon liqueur or a combination of rum and cream.
  • Can I make this recipe vegan?
    Yes! You can substitute almond milk or another non-dairy milk for the milk, and coconut whipped cream for the regular whipped cream.
  • Can I make this recipe ahead of time?
    Yes, you can make the cocoa mixture ahead of time and reheat it when ready to serve.
  • Can I add alcohol to this recipe?
    Of course! You can add a splash of your favorite liqueur or spirit to customize your hot cocoa.

Recipes Tips:

If you're looking for a boozy twist on classic hot cocoa, look no further than this Rumchata version. The combination of rich chocolate, warm spices, and creamy liqueur is the perfect winter warmer, whether you're curled up by the fire or hosting a holiday party. For an extra indulgent treat, top with homemade whipped cream and a sprinkle of cinnamon.

But don't limit yourself to hot cocoa - Rumchata is a versatile ingredient that can be used in a variety of cocktails and desserts. Try swapping it for cream or milk in your favorite recipe, or mix it with coffee, tea, or even eggnog for a festive twist. And if you're a fan of Mexican horchata, you'll love the Rumchata version, which combines the creamy liqueur with rice milk, cinnamon, and vanilla.

So next time you're in the mood for something sweet and spicy, reach for a bottle of Rumchata and get mixing!