Rum Swizzle Recipe
As a professional writer, I am always on the lookout for new and exciting recipes to share with my readers. Today, I want to share with you one of my favorite cocktail recipes - the rum swizzle. This classic Caribbean drink is perfect for any occasion, whether you're relaxing on the beach or entertaining guests at home.
Recipes Information
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Recipe Category: Cocktail
- Recipe Cuisine: Caribbean
- Aggregate Rating: 4.8/5
Ingredients
- 4 oz. dark rum
- 4 oz. pineapple juice
- 2 oz. orange juice
- 1 oz. lime juice
- 1 oz. grenadine
- Dash of Angostura bitters
- Ice
Instructions
- Combine all ingredients in a shaker with ice.
- Shake well and strain into a tall glass filled with ice.
- Garnish with a cherry and a slice of pineapple, if desired.
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 205 |
| Total Fat | 0 g |
| Sodium | 11 mg |
| Total Carbohydrates | 22 g |
| Sugars | 17 g |
| Protein | 1 g |
Frequently Asked Questions
- What is a rum swizzle?
- Can I use white rum instead of dark rum?
- Can I make a rum swizzle in advance?
- What is grenadine?
- What are Angostura bitters?
- What should I garnish my rum swizzle with?
A rum swizzle is a classic Caribbean cocktail made with dark rum, pineapple juice, orange juice, lime juice, grenadine, and bitters.
You can, but it will significantly change the flavor profile of the drink. Dark rum is essential to the classic rum swizzle recipe.
You can mix the ingredients together in a pitcher and refrigerate until ready to serve.
Grenadine is a sweet syrup made from pomegranate juice and sugar.
Angostura bitters are a concentrated flavoring made from a blend of herbs and spices. They add depth and complexity to the rum swizzle.
You can garnish with a cherry and a slice of pineapple, or any tropical fruit that you like.
Tips
If you want to make a large batch of rum swizzles for a party or gathering, you can double or triple the recipe and mix everything together in a pitcher. Just be sure to stir well before serving.
For a stronger drink, you can increase the amount of dark rum or add a splash of overproof rum, which has a higher alcohol content.
Instead of using ice cubes, you can freeze pineapple juice or orange juice in ice cube trays and use those to keep your drink cold without diluting it.