Ronzoni Lasagna Recipe
As a food lover and professional writer, I always strive to find the best recipes out there. And when it comes to lasagna, the Ronzoni Lasagna Recipe is hands down one of the best out there. The combination of delicious cheese, hearty meat, and perfectly cooked pasta is sure to satisfy any appetite. In this article, I'll be sharing the recipe, ingredients, instructions, and some helpful tips to make it just right.
Recipes Information
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: Italian
- Aggregate Rating: 4.8/5
Ingredients
- 1 pound Ronzoni Lasagna pasta
- 1 pound ground beef
- 1 jar (24 oz.) spaghetti sauce
- 1 container (15 oz.) ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 tsp. salt
- 1/2 tsp. black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package directions; drain and rinse with cold water.
- In a large skillet over medium heat, brown ground beef; drain.
- Add spaghetti sauce and heat through.
- In a mixing bowl, combine ricotta cheese, 1-1/2 cups mozzarella cheese, Parmesan cheese, egg, garlic, parsley, salt and pepper.
- Spread 1 cup meat sauce in a 13x9 inch baking dish.
- Top with a layer of lasagna noodles, then 1/2 of the cheese mixture.
- Repeat with meat sauce, noodles, and cheese mixture.
- Top with remaining meat sauce and mozzarella cheese.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 25 minutes, or until cheese is melted and bubbly.
- Let stand for 10 minutes before serving.
Nutritions Table
| Nutrition Information | Amount per Serving |
|---|---|
| Calories | 420 |
| Total Fat | 18g |
| Saturated Fat | 9g |
| Cholesterol | 90mg |
| Sodium | 930mg |
| Total Carbohydrates | 34g |
| Dietary Fiber | 3g |
| Total Sugars | 7g |
| Protein | 29g |
Recipes FAQ
- Q: Can I use ground turkey instead of ground beef?
- A: Absolutely! Ground turkey is a great alternative to ground beef if you're looking for a healthier option.
- Q: Can I make this lasagna ahead of time?
- A: Yes! You can assemble the lasagna and refrigerate it for up to 24 hours before baking.
- Q: Can I freeze leftovers?
- A: Yes! You can freeze leftovers for up to 3 months. Just be sure to wrap it tightly in foil or plastic wrap before freezing.
Recipes Tips
Lasagna is a classic Italian dish that's been enjoyed for centuries. Here are some tips to help you make the perfect Ronzoni Lasagna:
First, be sure to cook the pasta al dente. Overcooked pasta can turn to mush in the oven.
Second, don't skimp on the cheese! The combination of ricotta, mozzarella, and Parmesan is what makes this lasagna so delicious.
Finally, let the lasagna rest for at least 10 minutes before serving. This allows the cheese to set and the flavors to meld together.
With these tips in mind, you're sure to make a lasagna that will impress your family and friends. Buon appetito!