Recipes For Shaved Beef
Are you looking for a delicious and easy-to-make dish that will impress your friends and family? Look no further than shaved beef! This versatile ingredient can be used in a variety of dishes, from stir-fries to sandwiches. In this article, we'll share some of our favorite recipes and tips for cooking with shaved beef.
Table of Contents
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: Asian
- Aggregate Rating: 4.5/5
Ingredient
- 1 lb shaved beef
- 1 tablespoon vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1/4 teaspoon red pepper flakes
- 1/4 cup green onions, thinly sliced
- Sesame seeds, for garnish
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the shaved beef to the skillet and cook for 3-4 minutes, until browned.
- In a small bowl, whisk together the soy sauce, brown sugar, garlic, ginger, and red pepper flakes.
- Pour the sauce over the beef and stir to coat.
- Cook for an additional 2-3 minutes, until the sauce has thickened and the beef is fully cooked.
- Garnish with green onions and sesame seeds, if desired.
Nutritions Table
| Nutrition Information | Amount Per Serving |
|---|---|
| Calories | 250 |
| Total Fat | 12g |
| Sodium | 900mg |
| Total Carbohydrate | 10g |
| Protein | 25g |
Recipes FAQ
- Q: Can I use a different type of meat for this recipe?
- A: Yes, you can use chicken, pork, or tofu instead of shaved beef.
- Q: Can I make this recipe ahead of time?
- A: Yes, you can make the sauce and marinate the beef ahead of time. When you're ready to cook, simply add the beef to a hot skillet and cook until browned and fully cooked.
- Q: Can I freeze this recipe?
- A: Yes, you can freeze the cooked beef for up to 3 months. Thaw in the refrigerator overnight before reheating.
Recipes Tips
If you're new to cooking with shaved beef, here are some tips to help you get started:
1. Choose high-quality beef: Look for beef that is well-marbled and free from blemishes or discoloration.
2. Don't overcook the beef: Shaved beef cooks quickly, so be sure to keep an eye on it to prevent it from becoming tough or chewy.
3. Experiment with different sauces: This recipe calls for a simple soy sauce and brown sugar sauce, but you can also try other flavor combinations like teriyaki, garlic butter, or honey mustard.
By following these tips and using the recipe above as a starting point, you can create a variety of delicious dishes with shaved beef. Whether you're making stir-fries, sandwiches, or salads, this versatile ingredient is sure to become a staple in your kitchen.