Recipe For Venison Chili
As a food enthusiast, I have always enjoyed experimenting with different recipes. And, one of my all-time favorite dishes is venison chili. It’s flavorful, filling, and perfect for cold evenings. So, I decided to share my recipe with other foodies out there who are looking for a delicious and easy-to-make venison chili recipe.
Table of Content:
Recipes Information
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: American
- Aggregate Rating: 4.9 stars
Ingredient
- 2 lbs ground venison
- 1 onion, diced
- 1 red bell pepper, diced
- 2 garlic cloves, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 2 cups beef broth
- 1 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add ground venison and cook until browned, stirring frequently.
- Add onion, bell pepper, and garlic. Cook for 5 minutes, or until vegetables are tender.
- Add chili powder, cumin, paprika, oregano, salt, and black pepper. Stir well to combine.
- Add diced tomatoes, kidney beans, and beef broth. Bring to a boil, then reduce heat and let simmer for 2 hours.
- Serve hot with your favorite toppings.
Nutritions Table
| Nutrient | Amount per serving |
|---|---|
| Calories | 250 |
| Total Fat | 10g |
| Saturated Fat | 3g |
| Cholesterol | 80mg |
| Sodium | 800mg |
| Total Carbohydrates | 12g |
| Dietary Fiber | 3g |
| Sugar | 4g |
| Protein | 24g |
Recipes FAQ
- Q: Can I use ground beef instead of venison?
- A: Yes, you can. However, the flavor will be slightly different.
- Q: Can I freeze the leftover chili?
- A: Yes, you can. Store it in an airtight container and freeze for up to 3 months.
- Q: What are some good toppings for venison chili?
- A: Some good toppings include shredded cheese, sour cream, chopped scallions, and jalapeños.
- Q: Can I make this recipe in a slow cooker?
- A: Yes, you can. Brown the venison in a skillet first, then transfer it to a slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or high for 3-4 hours.
- Q: How spicy is this recipe?
- A: It’s mildly spicy. However, you can adjust the heat level by adding or reducing the amount of chili powder and paprika.
- Q: Can I use fresh tomatoes instead of canned?
- A: Yes, you can. However, you’ll need to adjust the cooking time and add extra liquid.
Recipes Tips
If you want to make the chili more flavorful, you can add some diced bacon or sausage to the pot. It’ll give the dish an extra boost of umami. Also, if you prefer a thicker consistency, you can add a tablespoon of cornstarch mixed with water to the pot in the last 10 minutes of cooking. This will thicken the sauce without altering the flavor.
Another tip is to use freshly ground spices instead of pre-packaged ones. It’ll make a huge difference in the flavor of the dish. Lastly, don’t be afraid to adjust the seasoning to your taste. Everyone’s palate is different, so feel free to experiment and make the recipe your own.
Overall, this venison chili recipe is a crowd-pleaser and perfect for any occasion. It’s easy to make, healthy, and delicious. Give it a try and let me know what you think!