Recipe For Steak Tips
As a professional writer and food enthusiast, I have tried and tested many steak recipes over the years. However, this recipe for steak tips has always been a favorite of mine due to its simplicity and delicious taste. In this article, I will share with you all the information you need to make the perfect steak tips at home.
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Recipe Category: Main Course
- Recipe Cuisine: American
- Aggregate Rating: 4.8/5
Ingredients
- 1 pound sirloin steak tips
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- In a small bowl, whisk together olive oil, soy sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper.
- Place steak tips in a large resealable plastic bag and pour marinade over them. Seal bag and shake until steak tips are fully coated.
- Refrigerate for at least 1 hour or up to 24 hours.
- Preheat grill to medium-high heat.
- Remove steak tips from marinade and discard excess marinade.
- Grill steak tips for 6-8 minutes per side or until desired level of doneness is reached.
- Let steak tips rest for 5 minutes before slicing and serving.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Protein | 28g |
| Fat | 20g |
| Carbohydrates | 2g |
| Sodium | 740mg |
FAQs
- Q: Can I use a different type of steak for this recipe?
- A: Yes, you can use any type of steak you prefer. However, sirloin steak tips work best for this recipe.
- Q: Can I cook the steak tips on a stove instead of a grill?
- A: Yes, you can cook the steak tips on a stove using a cast-iron skillet or grill pan.
- Q: How long should I marinate the steak tips?
- A: You should marinate the steak tips for at least 1 hour or up to 24 hours for maximum flavor.
Tips
For best results, use fresh and high-quality ingredients. You can also add some fresh herbs such as thyme or rosemary to the marinade for extra flavor. Additionally, make sure to let the steak tips rest for a few minutes before slicing and serving to allow the juices to redistribute.
If you don't have a grill, you can also cook the steak tips on a stove using a cast-iron skillet or grill pan. Simply heat the skillet or pan over medium-high heat and cook the steak tips for 6-8 minutes per side or until desired level of doneness is reached.
Lastly, make sure to slice the steak tips against the grain for maximum tenderness.