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Recipe For Hot Bacon Dressing

recipe for hot bacon dressing

As a professional chef, I am always on the lookout for unique and delicious recipes that I can share with my readers. Today, I want to share a recipe for hot bacon dressing that is sure to become a favorite in your household. This dressing is perfect for adding a bit of flavor to your salads, sandwiches, and other dishes. So, let's get started!

Recipes Information

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Recipe Category: Dressing
  • Recipe Cuisine: American
  • Aggregate Rating: 4.5/5


  • 8 slices bacon
  • 1 small onion, diced
  • 2 tablespoons white vinegar
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil


  1. Cook bacon in a large skillet over medium heat until crispy. Remove bacon from skillet and place on paper towels to drain.
  2. Add onion to the skillet and cook until softened, about 5 minutes.
  3. Add vinegar, honey, mustard, salt, and pepper to the skillet. Whisk until well combined.
  4. Slowly whisk in olive oil until the dressing is emulsified.
  5. Crumble bacon into the dressing and stir until well combined.
  6. Serve hot over your favorite dish.


Nutrition InformationAmount Per Serving
Total Fat15g
Saturated Fat4g
Total Carbohydrates8g
Dietary Fiber0g


  • Q: Can I use turkey bacon instead of regular bacon?
  • A: Yes, you can use any type of bacon you prefer.
  • Q: Can I make this dressing ahead of time?
  • A: Yes, you can make the dressing up to 2 days ahead of time and store it in the refrigerator.
  • Q: Can I use this dressing on a sandwich?
  • A: Yes, this dressing is great on sandwiches, salads, and other dishes.
  • Q: Can I use a different type of vinegar?
  • A: Yes, you can use any type of vinegar you prefer.


If you want to add a bit more flavor to the dressing, try adding a pinch of cayenne pepper or red pepper flakes. This will give the dressing a bit of a kick.

You can also add a bit of grated Parmesan cheese to the dressing for an extra burst of flavor.

If you are looking for a healthier version of this dressing, you can substitute the bacon with turkey bacon and use a bit less olive oil.