Recipe For Hot Bacon Dressing
As a professional chef, I am always on the lookout for unique and delicious recipes that I can share with my readers. Today, I want to share a recipe for hot bacon dressing that is sure to become a favorite in your household. This dressing is perfect for adding a bit of flavor to your salads, sandwiches, and other dishes. So, let's get started!
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Recipe Category: Dressing
- Recipe Cuisine: American
- Aggregate Rating: 4.5/5
Ingredient
- 8 slices bacon
- 1 small onion, diced
- 2 tablespoons white vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
Instructions
- Cook bacon in a large skillet over medium heat until crispy. Remove bacon from skillet and place on paper towels to drain.
- Add onion to the skillet and cook until softened, about 5 minutes.
- Add vinegar, honey, mustard, salt, and pepper to the skillet. Whisk until well combined.
- Slowly whisk in olive oil until the dressing is emulsified.
- Crumble bacon into the dressing and stir until well combined.
- Serve hot over your favorite dish.
Nutritions
| Nutrition Information | Amount Per Serving |
|---|---|
| Calories | 200 |
| Total Fat | 15g |
| Saturated Fat | 4g |
| Cholesterol | 20mg |
| Sodium | 450mg |
| Total Carbohydrates | 8g |
| Dietary Fiber | 0g |
| Sugars | 7g |
| Protein | 5g |
FAQ
- Q: Can I use turkey bacon instead of regular bacon?
- A: Yes, you can use any type of bacon you prefer.
- Q: Can I make this dressing ahead of time?
- A: Yes, you can make the dressing up to 2 days ahead of time and store it in the refrigerator.
- Q: Can I use this dressing on a sandwich?
- A: Yes, this dressing is great on sandwiches, salads, and other dishes.
- Q: Can I use a different type of vinegar?
- A: Yes, you can use any type of vinegar you prefer.
Tips
If you want to add a bit more flavor to the dressing, try adding a pinch of cayenne pepper or red pepper flakes. This will give the dressing a bit of a kick.
You can also add a bit of grated Parmesan cheese to the dressing for an extra burst of flavor.
If you are looking for a healthier version of this dressing, you can substitute the bacon with turkey bacon and use a bit less olive oil.