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Recipe For A Garlic Butter Sauce

recipe for a garlic butter sauce

Garlic butter sauce is a versatile and delicious addition to any meal. It can be used as a dipping sauce, a marinade, or a topping for meats, vegetables, and pasta. In this article, we will provide you with a step-by-step guide on how to make the perfect garlic butter sauce.

Recipes Information

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Recipe Category: Sauce
  • Recipe Cuisine: International
  • Aggregate Rating: 5/5


  • 1 cup unsalted butter, softened
  • 6 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 2-3 minutes, stirring occasionally.
  2. Remove from heat and stir in the chopped parsley, lemon juice, salt, and black pepper.
  3. Let the sauce cool down for a few minutes before serving.

Nutritions Table

Nutrition InformationAmount Per Serving
Total Fat115g
Saturated Fat73g
Total Carbohydrate1g
Dietary Fiber0g

Recipes FAQ

  • Q: Can I use salted butter instead of unsalted butter?
  • A: Yes, but you may need to adjust the amount of salt in the recipe.
  • Q: Can I substitute dried parsley for fresh parsley?
  • A: Yes, but the flavor may not be as strong as using fresh parsley.
  • Q: How long can I store the garlic butter sauce in the refrigerator?
  • A: It can be stored in an airtight container in the refrigerator for up to a week.

Recipes Tips

If you want a stronger garlic flavor, you can add more minced garlic to the sauce. You can also experiment with different herbs, such as basil or oregano, to create a unique flavor profile. This sauce is perfect for dipping bread or vegetables, or for topping grilled meats or seafood. It's also great for adding flavor to pasta dishes or roasted vegetables. The possibilities are endless with this versatile and delicious garlic butter sauce!