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Recipe For Corn Nuggets

recipe for corn nuggets

As a professional writer, I believe that sharing recipes is a great way to connect with others and bond over delicious food. Today, I want to share with you my recipe for corn nuggets. This dish is perfect for anyone who loves the sweet and savory flavors of corn, and it's a great side dish for any meal.

Recipes Information

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Recipe Category: Side Dish
  • Recipe Cuisine: American
  • Aggregate Rating: 4.5/5


  • 1 can of corn
  • 1/2 cup of flour
  • 1/2 cup of cornmeal
  • 1/2 tsp of baking powder
  • 1/2 tsp of salt
  • 1/4 tsp of black pepper
  • 1 egg
  • 1/4 cup of milk
  • 1/4 cup of chopped onions
  • 1/4 cup of chopped green peppers
  • Vegetable oil for frying


  1. In a bowl, mix together the flour, cornmeal, baking powder, salt, and black pepper.
  2. Add the egg and milk to the mixture and stir until well combined.
  3. Add the corn, onions, and green peppers to the mixture and stir until well combined.
  4. Heat the vegetable oil in a deep frying pan over medium-high heat.
  5. Using a spoon, drop the corn mixture into the hot oil, making sure to leave enough space between each nugget.
  6. Fry the corn nuggets until they are golden brown and crispy, about 2-3 minutes per side.
  7. Remove the corn nuggets from the oil and place them on a paper towel to drain excess oil.
  8. Serve hot and enjoy!

Nutrition Information

NutritionAmount per serving
Total Fat10g
Total Carbohydrate25g


  • Q: Can I use fresh corn instead of canned corn?
  • A: Yes, you can. Just make sure to remove the kernels from the cob and cook them before adding them to the mixture.
  • Q: Can I make these ahead of time?
  • A: Yes, you can. Just reheat them in the oven or microwave before serving.
  • Q: Can I freeze these?
  • A: Yes, you can. Just make sure to let them cool completely before placing them in an airtight container or freezer bag.

Recipes Tips

If you want to make these corn nuggets even more flavorful, you can add some shredded cheddar cheese to the mixture. You can also experiment with different seasonings, like garlic powder or cumin, to give them a unique taste.

When frying the corn nuggets, make sure that the oil is hot enough. If the oil is not hot enough, the nuggets will be greasy and won't cook evenly.

If you don't have a deep frying pan, you can use a regular frying pan and just flip the nuggets over halfway through cooking.