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Recipe Creamy Salad Dressing

recipe creamy salad dressing

As a food lover and writer, I always try to explore new recipes and experiment with different ingredients. One of my favorite recipes is the creamy salad dressing, which I have been making for years. This dressing is perfect for salads, sandwiches, and even as a dip for vegetables. It is easy to make and tastes delicious. In this article, I will share my recipe for creamy salad dressing and some tips on how to make it perfect every time.

Recipes Information

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Recipe Category: Salad Dressing
  • Recipe Cuisine: American
  • Aggregate Rating: 5/5


  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste


  1. In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, and onion powder until smooth.
  2. Season with salt and pepper to taste.
  3. Refrigerate for at least 30 minutes to allow the flavors to meld together.
  4. Enjoy!

Nutrition Table

Amount per Serving
Total Fat14g
Total Carbohydrates1g

Recipes FAQ

  • Q: Can I use Greek yogurt instead of sour cream?
  • A: Yes, you can use Greek yogurt instead of sour cream for a healthier option.
  • Q: How long does the dressing last in the fridge?
  • A: The dressing can last up to one week in the fridge.
  • Q: Can I add other spices to the dressing?
  • A: Yes, you can add other spices like paprika, cumin, or chili powder to the dressing to give it a different flavor.

Recipes Tips

If you want to make the dressing thicker, you can add more mayonnaise or sour cream. If you want to make it thinner, you can add a little bit of milk or water. You can also adjust the amount of lemon juice and mustard to your liking. For a vegan option, you can use vegan mayonnaise and sour cream. This dressing is perfect for salads, sandwiches, and even as a dip for vegetables. It is also a great way to use up leftover ingredients from other recipes. I hope you enjoy this recipe as much as I do!