Recipe Creamy Salad Dressing
As a food lover and writer, I always try to explore new recipes and experiment with different ingredients. One of my favorite recipes is the creamy salad dressing, which I have been making for years. This dressing is perfect for salads, sandwiches, and even as a dip for vegetables. It is easy to make and tastes delicious. In this article, I will share my recipe for creamy salad dressing and some tips on how to make it perfect every time.
Recipes Information
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Recipe Category: Salad Dressing
- Recipe Cuisine: American
- Aggregate Rating: 5/5
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, and onion powder until smooth.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Enjoy!
Nutrition Table
| Amount per Serving | |
|---|---|
| Calories | 120 |
| Total Fat | 14g |
| Cholesterol | 10mg |
| Sodium | 180mg |
| Total Carbohydrates | 1g |
| Protein | 0g |
Recipes FAQ
- Q: Can I use Greek yogurt instead of sour cream?
- A: Yes, you can use Greek yogurt instead of sour cream for a healthier option.
- Q: How long does the dressing last in the fridge?
- A: The dressing can last up to one week in the fridge.
- Q: Can I add other spices to the dressing?
- A: Yes, you can add other spices like paprika, cumin, or chili powder to the dressing to give it a different flavor.
Recipes Tips
If you want to make the dressing thicker, you can add more mayonnaise or sour cream. If you want to make it thinner, you can add a little bit of milk or water. You can also adjust the amount of lemon juice and mustard to your liking. For a vegan option, you can use vegan mayonnaise and sour cream. This dressing is perfect for salads, sandwiches, and even as a dip for vegetables. It is also a great way to use up leftover ingredients from other recipes. I hope you enjoy this recipe as much as I do!