Rachel Cooks With Love Recipes

As a food lover and home cook, I always want to share my passion for cooking with others. That's why I created Rachel Cooks with Love, a blog where I share my favorite recipes and cooking tips. In this article, I'll be sharing some of my best recipes that are sure to impress your family and friends. So, grab your apron and let's get started!

• One-Pot Creamy Garlic Chicken
• Lemon Butter Shrimp Pasta
• Slow Cooker Beef Stew
• Baked Parmesan Crusted Chicken
• Creamy Tomato Basil Soup

One-Pot Creamy Garlic Chicken

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Recipe Category: Main Dish
• Recipe Cuisine: American
• Aggregate Rating: 4.8/5

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 2 cups cooked pasta
• Chopped fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove chicken from pot and set aside.
2. Add onion to the pot and cook until softened, about 3 minutes. Add garlic and thyme and cook for an additional minute.
3. Season with salt and pepper to taste. Pour in chicken broth and heavy cream, and bring to a simmer.
4. Add Parmesan cheese and stir until melted and smooth. Add cooked pasta and chicken to the pot and stir to combine.
5. Simmer for 5-10 minutes until sauce has thickened. Serve hot, garnished with chopped parsley.

Nutrition Information	Amount Per Serving
Calories	520
Protein	32g
Carbohydrates	30g
Fat	30g
Sodium	650mg

FAQ:

• Q: Can I use another type of pasta in this recipe?

A: Yes, you can use any type of pasta you like. Just make sure to adjust the cooking time accordingly.

• Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can use chicken thighs if you prefer. Just make sure to adjust the cooking time accordingly.

• Q: Can I freeze the leftovers?

A: Yes, you can freeze the leftovers in an airtight container for up to 3 months.

• Q: Can I make this recipe ahead of time?

A: Yes, you can make the sauce ahead of time and store it in the refrigerator or freezer. When ready to serve, reheat the sauce and cook the pasta and chicken according to the recipe.

• Q: Can I use half-and-half instead of heavy cream?

A: Yes, you can use half-and-half in place of heavy cream, but the sauce will not be as thick and creamy.

• Q: Can I add vegetables to this recipe?

A: Yes, you can add any vegetables you like, such as broccoli, mushrooms, or bell peppers. Just make sure to cook them before adding them to the pot.

Recipes Tips:

If you want to make this recipe even easier, use pre-cooked chicken and pasta. You can also use store-bought shredded Parmesan cheese instead of grating it yourself. For a healthier version, use whole wheat pasta and reduce the amount of heavy cream. Finally, don't be afraid to experiment with different herbs and spices to customize the flavor to your liking.

Lemon Butter Shrimp Pasta

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Recipe Category: Main Dish
• Recipe Cuisine: Italian
• Aggregate Rating: 4.9/5

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• Salt and pepper, to taste
• 1/2 cup chicken broth
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup unsalted butter, cut into cubes
• 8 ounces cooked pasta
• Chopped fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
2. Add garlic and red pepper flakes to the skillet and cook until fragrant, about 1 minute.
3. Season with salt and pepper to taste. Pour in chicken broth and lemon juice, and bring to a simmer.
4. Add butter to the skillet and stir until melted and smooth. Add cooked pasta and shrimp to the skillet and toss to combine.
5. Simmer for 5-10 minutes until sauce has thickened. Serve hot, garnished with chopped parsley.

Nutrition Information	Amount Per Serving
Calories	450
Protein	25g
Carbohydrates	30g
Fat	25g
Sodium	550mg

FAQ:

• Q: Can I use another type of seafood in this recipe?

A: Yes, you can use any type of seafood you like, such as scallops or crab. Just make sure to adjust the cooking time accordingly.

• Q: Can I use vegetable broth instead of chicken broth?

A: Yes, you can use vegetable broth if you prefer.

• Q: Can I use salted butter instead of unsalted butter?

A: Yes

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