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Potsticker Sauce Recipe

potsticker sauce recipe

Are you a fan of potstickers? Do you find yourself always searching for the perfect sauce to accompany them? Look no further! This potsticker sauce recipe is the perfect combination of savory, sweet, and spicy flavors that will take your potsticker experience to the next level.

Recipes Information

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Recipe Category: Sauce
  • Recipe Cuisine: Asian
  • Aggregate Rating: 5 stars


  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1/2 teaspoon chili flakes
  • 1 clove garlic, minced
  • 1 green onion, thinly sliced


  1. In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, and chili flakes.
  2. Add minced garlic and sliced green onion, mix well.
  3. Let the sauce sit for at least 5-10 minutes to allow the flavors to meld together.
  4. Use as a dipping sauce for your favorite potstickers or dumplings.

Nutritions table

Nutrition InformationAmount Per Serving
Total Fat1g
Total Carbohydrate4g

Recipes FAQ

  • Q: Can I make this sauce ahead of time?
  • A: Yes, you can make this sauce up to 1 week in advance and store it in an airtight container in the refrigerator.

  • Q: Can I use other types of vinegar?
  • A: Yes, you can use other types of vinegar such as apple cider vinegar or white vinegar.

  • Q: Is this sauce spicy?
  • A: The amount of chili flakes used in this recipe provides a mild spice level. If you prefer your sauce spicier, you can add more chili flakes or use a spicier variety of chili flakes.

  • Q: Can I use this sauce for other dishes?
  • A: Yes, this sauce can be used as a dipping sauce for other Asian-inspired dishes such as spring rolls or egg rolls.

  • Q: Can I substitute the honey with another sweetener?
  • A: Yes, you can substitute honey with other sweeteners such as maple syrup or agave nectar.

  • Q: Can I make this sauce gluten-free?
  • A: Yes, you can use a gluten-free soy sauce or tamari sauce to make this sauce gluten-free.

Recipes tips

When making this potsticker sauce, make sure to let it sit for at least 5-10 minutes to allow the flavors to meld together. This will enhance the overall taste of the sauce and provide a better dipping experience for your potstickers.

If you prefer a sweeter sauce, you can add more honey to the recipe. Similarly, if you prefer a more savory sauce, you can reduce the amount of honey used.

Feel free to adjust the spice level of the sauce to your preference by adding more or less chili flakes. You can also experiment with other types of chili flakes such as Sichuan peppercorns or Korean gochugaru.