Pork Tenderloin Leftovers Recipe
As a professional writer and home cook, I am always looking for ways to use up leftovers in creative and delicious ways. This pork tenderloin leftovers recipe is one of my favorites - it's easy, flavorful, and perfect for using up any leftover pork tenderloin you may have in your fridge.
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: American
- Aggregate Rating: 5/5
Ingredient
- 2 cups cooked pork tenderloin, shredded or diced
- 1/2 cup BBQ sauce
- 1/4 cup chicken broth
- 1/4 cup diced onion
- 1/4 cup diced green pepper
- 1/4 cup diced red pepper
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add onion, green pepper, and red pepper and sauté until tender, about 5 minutes.
- Add garlic and sauté for an additional minute.
- Add cooked pork tenderloin and stir to combine.
- Pour in BBQ sauce and chicken broth and stir to combine. Simmer for 10-15 minutes, stirring occasionally, until sauce is thick and bubbly.
- Season with salt and pepper to taste.
- Serve hot, over rice or with a side salad.
Nutritions Table
| Nutrition Information | Amount per Serving |
|---|---|
| Calories | 250 |
| Total Fat | 10g |
| Sodium | 800mg |
| Total Carbohydrate | 16g |
| Protein | 25g |
Recipes FAQ
- Q: Can I use any type of BBQ sauce for this recipe?
- A: Yes, you can use any type of BBQ sauce you like - sweet, spicy, or smoky.
- Q: Can I use leftover pork chops instead of pork tenderloin?
- A: Yes, you can use leftover pork chops or any other leftover pork you have on hand.
- Q: Can I freeze this recipe?
- A: Yes, you can freeze this recipe for up to 3 months. Thaw in the refrigerator overnight before reheating.
Recipes Tips
If you don't have any leftover pork tenderloin, you can easily cook some up specifically for this recipe. Season the pork with salt and pepper, and sear it in a hot skillet with a tablespoon of olive oil until browned on all sides. Then, transfer it to a 400 degree F oven and bake for 15-20 minutes, until cooked through.
This recipe is great for meal prep - make a big batch of it on Sunday and enjoy it for lunch or dinner throughout the week. It reheats well in the microwave or on the stove.
If you want to add some extra veggies to this recipe, feel free to throw in some diced carrots or celery. You can also add some heat with a diced jalapeño or a sprinkle of red pepper flakes.