Pork And Bean Recipe
As a professional writer and food enthusiast, I have always enjoyed exploring new recipes and experimenting with different ingredients. One of my favorite dishes is pork and beans, which is not only delicious but also very easy to make. In this article, I will share with you my best pork and bean recipe, including all the necessary ingredients and step-by-step instructions. Whether you are an experienced cook or a beginner, you will find this recipe simple and enjoyable to prepare.
Recipes Information
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours and 15 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: American
- Aggregate Rating: 4.8/5
Ingredient
- 1 pound pork shoulder, cut into bite-size pieces
- 2 cans of white beans, drained and rinsed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon brown sugar
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken broth
Instructions
- Preheat the oven to 350°F.
- In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat.
- Add the pork and cook until browned on all sides, about 5 minutes.
- Add the onion and garlic and cook until the onion is soft, about 5 minutes.
- Add the smoked paprika, dried thyme, salt, and pepper and stir to combine.
- Add the diced tomatoes, tomato paste, brown sugar, and chicken broth and stir to combine.
- Bring the mixture to a simmer, then cover the pot with a lid and transfer it to the oven.
- Bake for 2 hours or until the pork is tender and the sauce has thickened.
- Add the white beans and stir to combine.
- Return the pot to the oven and bake for an additional 15 minutes or until the beans are heated through.
- Remove the pot from the oven and let it cool for a few minutes before serving.
Nutritions
| Nutrition Information | Amount per serving |
|---|---|
| Calories | 320 |
| Total Fat | 8g |
| Saturated Fat | 2g |
| Cholesterol | 60mg |
| Sodium | 920mg |
| Total Carbohydrates | 35g |
| Dietary Fiber | 9g |
| Total Sugars | 10g |
| Protein | 27g |
Recipes FAQ
- Q: Can I use a different type of meat instead of pork?
- A: Yes, you can use beef or chicken if you prefer.
- Q: Can I use dried beans instead of canned beans?
- A: Yes, you can use dried beans, but you will need to soak them overnight and cook them separately before adding them to the pot.
- Q: Can I make this recipe in a slow cooker?
- A: Yes, you can cook the pork and sauce in a slow cooker on low for 6-8 hours, then add the beans and cook for an additional hour on high.
- Q: Can I freeze leftovers?
- A: Yes, you can freeze the pork and beans in an airtight container for up to 3 months.
Recipes Tips
If you want to add some extra flavor to this dish, you can try adding some chopped bacon or sausage to the pot before cooking the pork. You can also experiment with different types of beans, such as black beans or kidney beans, to give the dish a different texture and taste.
When cooking the pork, make sure to brown it well on all sides before adding the onion and garlic. This will help to develop a rich, savory flavor in the dish.
If you don't have an oven-safe pot or Dutch oven, you can transfer the pork and sauce to a baking dish before baking in the oven. Just make sure to cover the dish tightly with foil to prevent the sauce from drying out.
Overall, this pork and bean recipe is a classic American dish that is perfect for any occasion. Whether you are cooking for a family dinner or hosting a party, this recipe is sure to impress your guests and leave them feeling satisfied and full.