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Pancake Recipe Without Egg

pancake recipe no egg

As a food lover, it's always exciting to try new recipes and experiment with different ingredients. However, it can be challenging to find recipes that cater to dietary restrictions, such as egg-free options. This is why I have decided to share my favorite pancake recipe that doesn't require eggs. Whether you have an allergy or simply don't have eggs in your pantry, this recipe is perfect for everyone.

Recipes Information

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Recipe Category: Breakfast
  • Recipe Cuisine: American
  • Aggregate Rating: 4.5/5


  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract


  1. In a large mixing bowl, combine flour, baking powder, salt, and sugar.
  2. In a separate bowl, mix together milk, vegetable oil, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and mix until smooth.
  4. Heat a lightly oiled griddle or frying pan over medium-high heat.
  5. Scoop 1/4 cup of batter onto the griddle and cook until bubbles form on the surface.
  6. Flip and cook until lightly browned on the other side.
  7. Repeat with the remaining batter.
  8. Serve with your favorite toppings and enjoy!

Nutrition Table

Nutrition InformationAmount per Serving
Total Fat10g
Saturated Fat1g
Total Carbohydrate29g
Dietary Fiber1g
Total Sugars4g

Recipes FAQ

  • Q: Can I use a non-dairy milk alternative?
  • A: Yes, you can substitute milk with any non-dairy milk such as almond milk, soy milk, or coconut milk.
  • Q: Can I make the batter ahead of time?
  • A: Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours.
  • Q: Can I freeze the pancakes?
  • A: Yes, you can freeze the pancakes in an airtight container for up to 2 months.
  • Q: Can I add fruit to the batter?
  • A: Yes, you can add diced bananas or blueberries to the batter for a fruity twist.

Recipes Tips

If you want to make your pancakes extra fluffy, try adding 1/2 teaspoon of baking soda to the batter. You can also add chocolate chips or chopped nuts to the batter for a delicious addition. Don't overmix the batter, as this can result in tough pancakes. Lastly, make sure to use a non-stick pan or griddle to prevent the pancakes from sticking.

Overall, this pancake recipe without eggs is a simple and delicious breakfast option that everyone can enjoy. Whether you're vegan, have an egg allergy, or just want to switch things up, this recipe is perfect for you. So why not try it out and see for yourself?