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Leftover Cornbread Recipes

leftover cornbread recipes

As a food writer, I am always looking for ways to use leftovers. One of my favorite leftover ingredients is cornbread. Cornbread is a versatile ingredient that can be used in many different recipes, from breakfast to dinner, and even dessert. In this article, I will share some of my favorite leftover cornbread recipes that are quick, easy, and delicious.

Cornbread Stuffing

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Recipe Category: Side Dish
  • Recipe Cuisine: American
  • Aggregate Rating: 4.5/5


  • 4 cups crumbled leftover cornbread
  • 1 cup diced onion
  • 1 cup diced celery
  • 1/2 cup diced carrot
  • 1/2 cup butter, melted
  • 2 cups chicken or vegetable broth
  • 2 eggs, beaten
  • 1 tablespoon dried sage
  • 1 tablespoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat oven to 350°F.
  2. In a large bowl, combine crumbled cornbread, onion, celery, carrot, and melted butter. Mix well.
  3. In a separate bowl, whisk together broth, eggs, sage, thyme, salt, and pepper.
  4. Pour broth mixture over cornbread mixture and stir until well combined.
  5. Transfer mixture to a greased 9x13 inch baking dish.
  6. Bake for 45 minutes or until golden brown and crispy on top.
Nutrition InformationAmount Per Serving
Total Fat14g
Saturated Fat8g
Total Carbohydrates22g
Dietary Fiber2g

Recipes FAQ:

  • Q: Can I use store-bought cornbread for this recipe?
  • A: Yes, you can use store-bought cornbread, but it won't be as flavorful as leftover homemade cornbread.
  • Q: Can I make this recipe ahead of time?
  • A: Yes, you can make this recipe up to 24 hours in advance and store it in the refrigerator until ready to bake.
  • Q: Can I freeze this recipe?
  • A: Yes, you can freeze this recipe for up to 3 months. To reheat, thaw overnight in the refrigerator and bake at 350°F for 30-40 minutes.

Recipes Tips:

If you don't have enough leftover cornbread, you can supplement with store-bought cornbread. Just be sure to crumble it up and let it sit out overnight to dry out a bit before using in the recipe.

This recipe is also great for Thanksgiving stuffing. Just add some cooked sausage or chopped apples for extra flavor.

If you prefer a vegetarian version, you can use vegetable broth instead of chicken broth and omit the eggs.