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How To Make Nothing Bundt Cake Recipe

nothing bundt cake recipe

As a professional writer and avid baker, I am always on the lookout for the best recipes to try out and share with my readers. One recipe that has caught my attention lately is the Nothing Bundt Cake recipe. This cake is not only delicious but also very easy to make. If you're looking for a dessert that will impress your guests, then this is the recipe for you!

Recipes Information

  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Recipe Category: Dessert
  • Recipe Cuisine: American
  • Aggregate Rating: 4.8


  • 1 box yellow cake mix
  • 1 small box instant vanilla pudding mix
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1/2 cup butter, softened
  • 1 1/2 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the cake mix, pudding mix, eggs, sour cream, vegetable oil, water, and vanilla extract. Mix well until smooth.
  3. Stir in the chocolate chips.
  4. Pour the batter into a bundt pan that has been greased and floured.
  5. Bake for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
  7. To make the frosting, beat the butter until smooth and creamy.
  8. Add the powdered sugar, milk, and vanilla extract and beat until smooth.
  9. Spoon the frosting over the cooled cake and serve.

Nutritions table

Nutrition Information DetailsAmount Per Serving
Total Fat19g
Saturated Fat7g
Total Carbohydrates43g
Dietary Fiber1g

Recipes FAQ

  • Q: Can I use a different type of cake mix for this recipe?
  • A: Yes, you can use any type of cake mix you like.
  • Q: Can I use a different type of chocolate instead of chocolate chips?
  • A: Yes, you can use any type of chocolate you like. Just make sure to chop it into small pieces so it mixes well with the batter.
  • Q: Can I make this cake ahead of time?
  • A: Yes, you can make this cake up to a day ahead of time. Just keep it covered in the refrigerator until ready to serve.

Recipes Tips

If you want to make this cake even more special, try adding some chopped nuts or dried fruit to the batter. You can also experiment with different flavors of frosting to find your favorite. Don't be afraid to get creative!

When making the frosting, make sure to beat the butter until it is very smooth and creamy. This will help give your frosting a light and fluffy texture. If your frosting is too thick, you can add a little more milk to thin it out.

For the best results, make sure to use a good quality bundt pan that has been well greased and floured. This will help prevent the cake from sticking to the pan and ensure that it comes out perfectly every time.