How To Make The Best Ice Cream Cone Recipe
Who doesn't love a good ice cream cone, especially during hot summer days? Making your own ice cream cone from scratch can be a fun and tasty activity for the whole family. In this article, we'll show you how to make the best ice cream cone recipe that's sure to impress your friends and family.
Table of Contents
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Recipe Category: Dessert
- Recipe Cuisine: American
- Aggregate Rating: 5/5
Ingredient
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 cup melted butter
Instructions
- In a large mixing bowl, combine the flour, sugar, and salt.
- Add the eggs, milk, and vanilla extract to the bowl and whisk until smooth.
- Gradually add the melted butter and continue whisking until the batter is smooth.
- Preheat your waffle cone maker or waffle iron, and lightly grease it with cooking spray or melted butter.
- Ladle about 1/4 cup of the batter onto the center of the waffle cone maker or waffle iron, and close the lid.
- Cook for 2-3 minutes or until golden brown.
- Remove the waffle cone from the maker or iron and quickly roll it around a cone-shaped object or a cone roller, shaping it into a cone.
- Hold for 10-15 seconds, then remove the cone roller or cone-shaped object and let the cone cool for a minute before serving.
- Repeat with the remaining batter.
Nutritions Table
| Nutrition Information | |
|---|---|
| Calories | 174 |
| Total Fat | 9.7g |
| Saturated Fat | 5.8g |
| Cholesterol | 59mg |
| Sodium | 129mg |
| Total Carbohydrates | 19.6g |
| Dietary Fiber | 0.3g |
| Sugars | 10.2g |
| Protein | 2.7g |
Recipes FAQ
- Q: Can I use a regular waffle iron instead of a waffle cone maker?
- A: Yes, you can use a regular waffle iron instead of a waffle cone maker. Just make sure to shape the waffle into a cone while it's still hot.
- Q: What can I use to shape the waffle into a cone?
- A: You can use a cone-shaped object, a cone roller, or even a funnel to shape the waffle into a cone.
- Q: How long will the ice cream cones stay fresh?
- A: The ice cream cones will stay fresh for up to one week if stored in an airtight container at room temperature.
- Q: Can I make the batter ahead of time?
- A: Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours.
- Q: Can I use whole wheat flour instead of all-purpose flour?
- A: Yes, you can use whole wheat flour instead of all-purpose flour, but the texture and flavor may be slightly different.
- Q: Can I make the ice cream cones without eggs?
- A: Yes, you can make the ice cream cones without eggs, but the texture may be slightly different.
Recipes Tips
Here are some tips to help you make the best ice cream cones:
1. Use room temperature ingredients: Make sure all your ingredients are at room temperature before you start making the batter. This will help the batter mix together more easily.
2. Don't overfill the waffle cone maker: Make sure to only use about 1/4 cup of batter per cone. Overfilling the maker can cause the batter to overflow and create a mess.
3. Shape the cones while they're still hot: The cones will harden quickly, so make sure to shape them into cones while they're still hot. Use a cone-shaped object or a cone roller to shape them into perfect cones.
With these tips and instructions, you'll be able to make the perfect ice cream cones every time. Enjoy!