How To Make The Best Buffalo Burger Recipe
As a professional chef, I have tried and tested countless burger recipes. But the one that always stands out is the buffalo burger recipe. Not only is it packed with flavor, but it's also a healthier alternative to the traditional beef burger. In this article, I'll share with you my secret recipe for the best buffalo burger.
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Recipe Category: Main
- Recipe Cuisine: American
- Aggregate Rating: 4.5 stars
Ingredients
- 1 lb ground buffalo
- 1/4 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 brioche buns
- 4 slices of cheddar cheese
- Lettuce, tomato, and any other toppings of your choice
Instructions
- In a large mixing bowl, combine ground buffalo, breadcrumbs, onion, celery, Worcestershire sauce, Dijon mustard, garlic powder, salt, and black pepper.
- Mix well and form into four equal-sized patties.
- Heat a grill or grill pan over medium-high heat. Brush the burgers with a little bit of oil on each side.
- Grill the burgers for 5-7 minutes on each side, or until cooked to your desired doneness.
- During the last minute of cooking, top each burger with a slice of cheddar cheese and let it melt.
- Toast the brioche buns on the grill for a few seconds.
- Assemble your burger with lettuce, tomato, and any other toppings of your choice.
- Enjoy!
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 450 |
| Protein | 35g |
| Carbohydrates | 30g |
| Fat | 20g |
| Sodium | 800mg |
| Sugar | 4g |
FAQs
- Can I use a different type of cheese?
Yes, you can use any type of cheese that you like. Pepper jack or blue cheese would be great options. - Can I use ground beef instead of buffalo?
Yes, you can use ground beef instead of buffalo. However, keep in mind that the nutrition information will be different. - Can I make these burgers ahead of time?
Yes, you can make the burger patties ahead of time and refrigerate them until ready to grill. - How can I make these burgers spicier?
You can add some chopped jalapenos or a dash of hot sauce to the burger mixture. - Can I cook these burgers in the oven?
Yes, you can bake the burgers in the oven at 375°F for 20-25 minutes, or until cooked through. - Do I have to use brioche buns?
No, you can use any type of bun that you like. But brioche buns are a great choice because they are soft and buttery.
Tips
If you want to take your buffalo burger to the next level, here are a few tips:
1. Don't overwork the burger mixture when forming the patties. This will make the burgers tough.
2. Let the burgers rest for a few minutes after grilling to allow the juices to redistribute.
3. Use a meat thermometer to check the internal temperature of the burgers. For medium-rare, it should be 135°F; for medium, it should be 145°F; for well-done, it should be 160°F.
With these tips and tricks, you're sure to make the best buffalo burger recipe ever. Enjoy!