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How To Make The Best Buffalo Burger Recipe

buffalo burger recipe

As a professional chef, I have tried and tested countless burger recipes. But the one that always stands out is the buffalo burger recipe. Not only is it packed with flavor, but it's also a healthier alternative to the traditional beef burger. In this article, I'll share with you my secret recipe for the best buffalo burger.

Recipes Information

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Recipe Category: Main
  • Recipe Cuisine: American
  • Aggregate Rating: 4.5 stars


  • 1 lb ground buffalo
  • 1/4 cup breadcrumbs
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 brioche buns
  • 4 slices of cheddar cheese
  • Lettuce, tomato, and any other toppings of your choice


  1. In a large mixing bowl, combine ground buffalo, breadcrumbs, onion, celery, Worcestershire sauce, Dijon mustard, garlic powder, salt, and black pepper.
  2. Mix well and form into four equal-sized patties.
  3. Heat a grill or grill pan over medium-high heat. Brush the burgers with a little bit of oil on each side.
  4. Grill the burgers for 5-7 minutes on each side, or until cooked to your desired doneness.
  5. During the last minute of cooking, top each burger with a slice of cheddar cheese and let it melt.
  6. Toast the brioche buns on the grill for a few seconds.
  7. Assemble your burger with lettuce, tomato, and any other toppings of your choice.
  8. Enjoy!

Nutrition Information

NutrientAmount per serving


  • Can I use a different type of cheese?
    Yes, you can use any type of cheese that you like. Pepper jack or blue cheese would be great options.
  • Can I use ground beef instead of buffalo?
    Yes, you can use ground beef instead of buffalo. However, keep in mind that the nutrition information will be different.
  • Can I make these burgers ahead of time?
    Yes, you can make the burger patties ahead of time and refrigerate them until ready to grill.
  • How can I make these burgers spicier?
    You can add some chopped jalapenos or a dash of hot sauce to the burger mixture.
  • Can I cook these burgers in the oven?
    Yes, you can bake the burgers in the oven at 375°F for 20-25 minutes, or until cooked through.
  • Do I have to use brioche buns?
    No, you can use any type of bun that you like. But brioche buns are a great choice because they are soft and buttery.


If you want to take your buffalo burger to the next level, here are a few tips:

1. Don't overwork the burger mixture when forming the patties. This will make the burgers tough.

2. Let the burgers rest for a few minutes after grilling to allow the juices to redistribute.

3. Use a meat thermometer to check the internal temperature of the burgers. For medium-rare, it should be 135°F; for medium, it should be 145°F; for well-done, it should be 160°F.

With these tips and tricks, you're sure to make the best buffalo burger recipe ever. Enjoy!