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Glaze Recipe For Donuts

glaze recipe for donuts

Who doesn't love donuts? These sweet treats have been around for centuries and continue to be a popular snack for people of all ages. One of the best things about donuts is the variety of toppings and glazes that can be added to them. If you're looking for a delicious glaze recipe for your homemade donuts, you've come to the right place!

Recipes Information

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Recipe Category: Dessert
  • Recipe Cuisine: American
  • Aggregate Rating: 5/5


  • 1 cup powdered sugar
  • 1-2 tbsp milk
  • 1 tsp vanilla extract


  1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  2. If the glaze is too thick, add a little more milk. If it's too thin, add more powdered sugar.
  3. Dip the top of each donut into the glaze and let excess drip off.
  4. Place the glazed donuts on a wire rack to set.
  5. Enjoy your delicious glazed donuts!


Nutrition Information Amount Per Serving
Calories 100
Fat 0g
Carbohydrates 25g
Protein 0g


  • Q: Can I use a different type of milk for the glaze?
  • A: Yes, you can use any type of milk you prefer.
  • Q: Can I make the glaze ahead of time?
  • A: Yes, you can make the glaze up to a day ahead and store it in the refrigerator. Just be sure to whisk it well before using.
  • Q: Can I use this glaze recipe for other desserts?
  • A: Yes, this glaze recipe is versatile and can be used on a variety of desserts such as cakes, cookies, and pastries.


Donuts are a classic treat that can be enjoyed any time of day. Whether you prefer them glazed, sprinkled, or filled with cream, there's no denying the appeal of these delicious pastries. Here are a few tips to help you make the perfect glazed donuts:

1. Use a good quality donut recipe. A great glaze can only do so much if the donut itself isn't tasty.

2. Make sure your donuts are completely cool before adding the glaze. Otherwise, the glaze will melt and slide off.

3. If you want a thicker glaze, use less milk. For a thinner glaze, use more milk.

With these tips and our delicious glaze recipe, you'll be able to create the perfect glazed donuts every time. Happy baking!