Lompat ke konten Lompat ke sidebar Lompat ke footer

Garlic Bread Pizza Recipe

garlic bread pizza recipe

As a professional food writer, I always look for new and exciting recipes to try out. And when it comes to pizza, I'm always on the lookout for unique and flavorful variations. That's why I'm excited to share with you my latest discovery: Garlic Bread Pizza!

Recipes Information

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Recipe Category: Main Dish
  • Recipe Cuisine: Italian
  • Aggregate Rating: 4.8


  • 1 loaf of French bread
  • 1/2 cup of pizza sauce
  • 1/2 cup of shredded mozzarella cheese
  • 1/4 cup of grated Parmesan cheese
  • 2 tablespoons of butter, melted
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano


  1. Preheat the oven to 375°F.
  2. Cut the French bread in half lengthwise and place it on a baking sheet.
  3. In a bowl, mix together the pizza sauce, mozzarella cheese, and Parmesan cheese.
  4. Spoon the pizza sauce mixture over the bread, spreading it evenly.
  5. In another bowl, mix together the melted butter, garlic, basil, and oregano.
  6. Drizzle the garlic butter mixture over the pizza sauce.
  7. Bake in the oven for 20 minutes or until the cheese is melted and bubbly.
  8. Slice and serve hot.


Nutrition InformationAmount per Serving
Total Fat14g
Saturated Fat8g
Total Carbohydrate31g
Dietary Fiber2g
Total Sugars3g


  • Q: Can I use a different type of bread for this recipe?
    A: Yes, you can use any type of bread you like. However, French bread works best because it's sturdy enough to hold the toppings and won't get too soggy.
  • Q: Can I add other toppings to this pizza?
    A: Absolutely! Feel free to add your favorite pizza toppings, such as pepperoni, sausage, mushrooms, or bell peppers.
  • Q: How long does this pizza last in the fridge?
    A: This pizza will last up to 3 days in the fridge if stored in an airtight container.
  • Q: Can I freeze this pizza?
    A: Yes, you can freeze this pizza for up to 2 months. Just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
  • Q: Can I make this recipe vegan?
    A: Yes, you can use vegan cheese and butter substitutes to make this recipe vegan-friendly.
  • Q: Can I make this recipe gluten-free?
    A: Yes, you can use gluten-free bread and pizza sauce to make this recipe gluten-free.

Recipes Tips

If you're looking to switch up your pizza game, garlic bread pizza is a great way to do it. With its crispy bread base and garlicky, cheesy toppings, it's sure to be a crowd-pleaser. Here are a few tips to ensure your garlic bread pizza turns out perfectly:

1. Use French bread: As mentioned earlier, French bread works best for this recipe because it's sturdy enough to hold the toppings and won't get too soggy.

2. Mix up the toppings: While this recipe calls for a simple pizza sauce and cheese topping, feel free to get creative and add your favorite toppings like pepperoni, sausage, or veggies.

3. Don't overdo it: While garlic is delicious, too much of it can overpower the other flavors in the pizza. Use just enough to add some flavor without overwhelming the dish.

4. Serve it hot: Garlic bread pizza tastes best when it's fresh out of the oven, so be sure to serve it hot and fresh.

5. Experiment with different cheeses: While mozzarella and Parmesan are classic pizza cheeses, feel free to mix it up and try other cheeses like cheddar or feta.