Delicious Strawberry Mousse Recipe
Are you looking for a sweet, tasty dessert that will impress your guests? Look no further than this delicious strawberry mousse recipe, which is sure to be a hit at any gathering or dinner party. Made with fresh strawberries, whipped cream, and other simple ingredients, this dessert is easy to prepare and tastes absolutely amazing.
Recipes Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Recipe Category: Dessert
- Recipe Cuisine: French
- Aggregate Rating: 4.5/5
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1/2 cup heavy cream
- 2 egg whites
- Pinch of salt
Instructions
- In a blender or food processor, puree the strawberries until smooth.
- In a medium saucepan, combine the strawberry puree, sugar, and lemon juice. Cook over medium heat, stirring frequently, until the sugar has dissolved and the mixture is slightly thickened, about 5 minutes.
- In a large bowl, beat the heavy cream until stiff peaks form. Set aside.
- In another large bowl, beat the egg whites and salt until stiff peaks form.
- Gently fold the strawberry mixture into the whipped cream until well combined.
- Gently fold the egg white mixture into the strawberry and whipped cream mixture until no streaks remain.
- Spoon the mixture into individual serving dishes or one large bowl. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
- Garnish with fresh strawberries and whipped cream, if desired, and serve.
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 180 |
| Total Fat | 10g |
| Saturated Fat | 7g |
| Cholesterol | 40mg |
| Sodium | 40mg |
| Total Carbohydrates | 20g |
| Dietary Fiber | 1g |
| Sugars | 18g |
| Protein | 2g |
Recipes FAQ
- Q: Can I use frozen strawberries instead of fresh?
- A: Yes, you can use frozen strawberries, but make sure to thaw them completely before pureeing them.
- Q: Can I make this recipe in advance?
- A: Yes, you can make this recipe up to a day in advance and keep it refrigerated until ready to serve.
- Q: Can I substitute the heavy cream with whipped topping?
- A: Yes, you can substitute the heavy cream with whipped topping, but the texture and flavor may be slightly different.
- Q: Can I use a hand mixer instead of a stand mixer?
- A: Yes, you can use a hand mixer to beat the heavy cream and egg whites, but it may take longer than using a stand mixer.
Recipes Tips
If you want to make this recipe even more special, try adding a splash of Grand Marnier or other orange liqueur to the strawberry mixture. You can also garnish with fresh mint leaves, chocolate shavings, or other toppings to make it look even more impressive.
When whipping the heavy cream and egg whites, make sure to use a clean, dry bowl and beaters to ensure that the mixture reaches stiff peaks. If the mixture is not stiff enough, the mousse may not set properly. Also, be sure to fold the strawberry mixture into the whipped cream and egg whites gently to avoid deflating the mixture.
Finally, make sure to refrigerate the mousse for at least 2 hours or overnight to allow it to set properly. This will give it a creamy, light texture that is perfect for serving as a dessert or after-dinner treat.