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Crock Pot Lasagna Soup Recipe

crock pot lasagna soup recipe

Lasagna is an all-time favorite dish for many, but it can be time-consuming to make. That's why I'm excited to share this crock pot lasagna soup recipe. It's a perfect alternative to traditional lasagna that requires less effort but still delivers the same delicious taste. Plus, it's a one-pot meal that makes cleanup a breeze. Let's get started!

Recipes Information

  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours and 10 minutes
  • Recipe Category: Soup
  • Recipe Cuisine: Italian
  • Aggregate Rating: 5 stars


  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 4 cups beef broth
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup uncooked elbow macaroni
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley


  1. In a large skillet, cook the ground beef over medium-high heat until browned and no longer pink, breaking it up into small pieces as it cooks.
  2. Add the onion and garlic to the skillet and cook until the onion is translucent, about 5 minutes.
  3. Transfer the beef mixture to the crock pot.
  4. Add the crushed tomatoes, diced tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and black pepper to the crock pot and stir to combine.
  5. Cover and cook on low for 6-8 hours or high for 4 hours.
  6. During the last 30 minutes of cooking, stir in the uncooked elbow macaroni.
  7. To serve, ladle the soup into bowls and top each serving with shredded mozzarella cheese and chopped fresh parsley.

Nutritions table

Nutrition InformationAmount Per Serving
Total Fat16g
Saturated Fat7g
Total Carbohydrate24g
Dietary Fiber4g

Recipes FAQ

  • Q: Can I use ground turkey instead of ground beef?
  • A: Yes, ground turkey can be used as a substitute for ground beef in this recipe.
  • Q: Can I use a different type of pasta?
  • A: Yes, you can use any type of pasta you like, but keep in mind that cooking time may vary depending on the type of pasta used.
  • Q: Can I freeze the leftovers?
  • A: Yes, this soup can be frozen in an airtight container for up to 3 months.
  • Q: Can I use fresh herbs instead of dried?
  • A: Yes, you can use fresh herbs instead of dried, but you will need to use more of them.
  • Q: Can I use vegetable broth instead of beef broth?
  • A: Yes, vegetable broth can be used as a substitute for beef broth in this recipe.

Recipes Tips

If you want to make this recipe even easier, you can brown the ground beef, onion, and garlic ahead of time and freeze them until you're ready to make the soup. This will save you time and effort on the day you want to cook the soup.

Another tip is to use fire-roasted tomatoes instead of regular diced tomatoes. This will add a smoky flavor to the soup that is delicious.

Lastly, if you want to make this recipe a bit healthier, you can use ground turkey instead of ground beef and low-sodium beef broth.