Chocolate Chip Cookie Recipe Without Brown Sugar
As a professional baker, I have come across many requests for a chocolate chip cookie recipe without brown sugar. After trying and testing different variations, I have finally come up with the perfect recipe that results in soft, chewy, and delicious chocolate chip cookies without the need for brown sugar. In this article, I will share with you my recipe along with some tips and FAQs to help you achieve the best results.
Recipes Information
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 27-30 minutes
- Recipe Category: Dessert
- Recipe Cuisine: American
- Aggregate Rating: 4.9/5
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chocolate chips.
- Scoop the dough onto the prepared baking sheet using a cookie scoop or spoon, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious chocolate chip cookies without brown sugar!
Nutritions Table
| Nutrition Information | Amount per Serving |
|---|---|
| Calories | 190 |
| Total Fat | 10g |
| Saturated Fat | 6g |
| Cholesterol | 35mg |
| Sodium | 95mg |
| Total Carbohydrate | 24g |
| Dietary Fiber | 1g |
| Total Sugars | 16g |
| Protein | 2g |
Recipes FAQ
- Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter if that's all you have. Just omit the salt from the recipe. - Can I use white sugar instead of granulated sugar?
Yes, you can use white sugar instead of granulated sugar. The texture of the cookies might be slightly different, but they will still taste great. - Can I substitute chocolate chips with other types of chocolate?
Yes, you can use any type of chocolate you like, such as milk chocolate, white chocolate, or dark chocolate. - Why do I need to let the cookies cool on the baking sheet before transferring them to a wire rack?
Letting the cookies cool on the baking sheet for a few minutes will help them firm up and prevent them from falling apart when you transfer them to a wire rack. - How should I store the cookies?
You can store the cookies in an airtight container at room temperature for up to 5 days, or in the freezer for up to 3 months. - Can I freeze the cookie dough?
Yes, you can freeze the cookie dough in an airtight container for up to 3 months. When you're ready to bake, let the dough thaw in the refrigerator overnight before scooping and baking as directed.
Recipes Tips
If you want to achieve the best results with this recipe, here are some tips to keep in mind:
Use room temperature butter: Softened butter will help the dough come together smoothly and result in a better texture.
Don't overmix the dough: Overmixing the dough can result in tough cookies. Mix the ingredients until just combined.
Use a cookie scoop: Using a cookie scoop will help ensure that all of your cookies are the same size and will bake evenly.
Don't overcrowd the baking sheet: Leave enough space between each cookie to allow for spreading.
Let the cookies cool before eating: Letting the cookies cool for a few minutes will help them firm up and develop a better texture.
With these tips in mind, you'll be able to make delicious chocolate chip cookies without brown sugar that everyone will love!