Chocolate Chip Cookie Recipe Gluten Free
As a professional writer, I know how important it is to provide a variety of recipes for all dietary needs. That's why I've created this delicious chocolate chip cookie recipe that is gluten-free, so everyone can enjoy a tasty treat without any worries. This recipe is perfect for those who have celiac disease or gluten intolerance, or for anyone who wants to try something new and delicious.
Recipes Information
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 30 minutes
- Recipe Category: Dessert
- Recipe Cuisine: American
- Aggregate Rating: 4.5/5
Ingredient
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- 1 1/2 cups gluten-free flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup gluten-free chocolate chips
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract and mix until well combined.
- In a separate bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Scoop the dough onto the prepared baking sheet using a cookie scoop, spacing the cookies about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritions table
| Nutrition Information | Amount per serving |
|---|---|
| Calories | 180 |
| Total Fat | 9g |
| Saturated Fat | 6g |
| Cholesterol | 25mg |
| Sodium | 130mg |
| Total Carbohydrate | 23g |
| Dietary Fiber | 1g |
| Sugars | 14g |
| Protein | 2g |
Recipes FAQ
- Can I use regular flour instead of gluten-free flour? No, this recipe is specifically designed to be gluten-free. If you use regular flour, the cookies will not turn out the same.
- Can I freeze these cookies? Yes, these cookies freeze well. Simply place them in an airtight container and store them in the freezer for up to 3 months.
- Can I use a different type of chocolate instead of chocolate chips? Yes, you can use any type of chocolate you like, such as chopped chocolate bars or chocolate chunks.
- Can I make these cookies dairy-free? Yes, you can use dairy-free butter instead of regular butter to make these cookies dairy-free.
- Can I add nuts to these cookies? Yes, you can add chopped nuts, such as walnuts or pecans, to these cookies if you like.
- Can I make these cookies vegan? Unfortunately, this recipe cannot be made vegan as it contains eggs.
Recipes Tips
These gluten-free chocolate chip cookies are soft, chewy, and full of chocolatey goodness. Here are a few tips to help you make the perfect batch:
Tip #1: Use room temperature ingredients. Make sure your butter and egg are at room temperature before you start making the dough. This will help the ingredients combine more easily and create a smoother dough.
Tip #2: Don't overmix the dough. Once you add the dry ingredients to the wet ingredients, mix until just combined. Overmixing can lead to tough cookies.
Tip #3: Chill the dough. For thicker cookies, chill the dough in the fridge for at least 30 minutes before baking. This will help the cookies keep their shape and prevent them from spreading too much.