Chick Fil A Mac And Cheese Recipe
If you're a fan of Chick Fil A's mac and cheese, you'll be thrilled to know that you can now make it at home! This recipe is a must-try for anyone who loves cheesy, creamy pasta dishes. Not only is it delicious, but it's also easy to make and perfect for a quick weeknight dinner or a potluck party. So, let's get started!
Recipes Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: American
- Aggregate Rating: 4.9/5
Ingredient
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 8 ounces freshly grated sharp cheddar cheese
- 4 ounces freshly grated mozzarella cheese
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/4 cup panko breadcrumbs
Instructions
- Preheat oven to 375°F. Grease a 9x13 inch baking dish with cooking spray and set aside.
- Cook macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Add flour and whisk until smooth. Cook for 1-2 minutes or until lightly golden in color.
- Gradually whisk in milk and cook, whisking constantly, until mixture begins to thicken, about 5 minutes.
- Add cheddar and mozzarella cheeses, salt, garlic powder, onion powder, smoked paprika, and cayenne pepper. Whisk until cheese is melted and sauce is smooth.
- Add cooked macaroni to the saucepan and stir to combine.
- Pour mac and cheese into prepared baking dish. Sprinkle breadcrumbs evenly over the top.
- Bake for 20-25 minutes or until breadcrumbs are golden brown and the cheese is bubbly.
- Let cool for 5 minutes before serving.
Nutritions table
| Nutrition Information | Amount per serving |
|---|---|
| Calories | 468 |
| Total Fat | 21g |
| Saturated Fat | 12g |
| Cholesterol | 61mg |
| Sodium | 599mg |
| Total Carbohydrate | 47g |
| Dietary Fiber | 2g |
| Total Sugars | 6g |
| Protein | 21g |
Recipes FAQ
- Q: Can I use a different type of pasta?
A: Yes, you can use any type of pasta you like. However, elbow macaroni is the traditional shape for mac and cheese. - Q: Can I use a different type of cheese?
A: Yes, you can use any type of cheese you like. However, the combination of cheddar and mozzarella gives this dish the perfect flavor and texture. - Q: Can I make this dish ahead of time?
A: Yes, you can make this dish ahead of time and store it in the refrigerator for up to 3 days. Reheat in the oven before serving. - Q: Can I freeze this dish?
A: Yes, you can freeze this dish for up to 2 months. Thaw in the refrigerator before reheating in the oven. - Q: Can I add vegetables or meat to this dish?
A: Yes, you can add any vegetables or cooked meat to this dish for extra flavor and nutrition. - Q: Can I use skim or low-fat milk?
A: Yes, you can use skim or low-fat milk, but the sauce will be less creamy and flavorful.
Recipes Tips
If you want to make this dish even more delicious, try these tips:
1. Add bacon bits or chopped ham for extra flavor and protein.
2. Use different types of cheese, such as smoked gouda or gruyere, for a unique flavor.
3. Top the mac and cheese with sliced jalapenos or hot sauce for a spicy kick.
Overall, this Chick Fil A mac and cheese recipe is a crowd-pleaser that's perfect for any occasion. Whether you're hosting a party or just want a comforting dinner, this dish will not disappoint. So, go ahead and give it a try!