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Campbell's Tomato Soup Recipe

campbells tomato soup recipe

As a food writer, I am always on the lookout for recipes that are not only delicious but also easy to make. One recipe that has caught my attention lately is the Campbell's Tomato Soup recipe. This classic soup has been a household favorite for generations and is perfect for those cold winter nights when you just want to curl up with a warm bowl of soup. In this article, I will be sharing with you the best Campbell's Tomato Soup recipe that you can try at home.

Recipes Information

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Recipe Category: Soup
  • Recipe Cuisine: American
  • Aggregate Rating: 4.5/5


  • 1 can of Campbell's Condensed Tomato Soup
  • 1 can of Milk (use the empty soup can to measure)
  • 1/4 teaspoon of Ground Black Pepper
  • 1/4 teaspoon of Dried Basil Leaves
  • 1/4 teaspoon of Garlic Powder


  1. In a saucepan, heat the Campbell's Condensed Tomato Soup and milk over medium heat.
  2. Add the black pepper, dried basil leaves, and garlic powder. Stir well.
  3. Bring the soup to a boil, stirring occasionally.
  4. Reduce the heat and let the soup simmer for 5 minutes.
  5. Remove from the heat and serve hot.

Nutrition Information

NutritionAmount Per Serving
Total Fat4g
Saturated Fat1.5g
Trans Fat0g
Total Carbohydrate22g
Dietary Fiber1g
Total Sugars14g

Recipes FAQ

  • Q: Can I use water instead of milk?
  • A: Yes, you can use water instead of milk, but the soup will not be as creamy.
  • Q: Can I add other spices to the soup?
  • A: Yes, you can add other spices to the soup, such as oregano, thyme, or paprika.
  • Q: Can I use fresh basil instead of dried basil?
  • A: Yes, you can use fresh basil instead of dried basil, but use twice the amount of fresh basil.

Recipes Tips

If you want to make the soup thicker, you can reduce the amount of milk you use. Alternatively, you can add a tablespoon of flour to the soup to thicken it.

You can also add other ingredients to the soup, such as croutons, grated cheese, or chopped vegetables.

For a healthier version of the soup, you can use low-fat milk or almond milk instead of whole milk.