Buckeye Brownies Recipe
As a lover of brownies and peanut butter, I have always been intrigued by the Buckeye Brownies recipe. After experimenting with a few variations, I have finally perfected this delicious dessert and am excited to share it with you.
Recipes Information
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Recipe Category: Dessert
- Recipe Cuisine: American
- Aggregate Rating: 5/5
Ingredient
- 1 box brownie mix
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1/4 cup milk
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- In a large bowl, combine the brownie mix, melted butter, eggs, and milk. Mix well and pour into the prepared baking dish.
- In a separate bowl, mix together the peanut butter, softened butter, powdered sugar, vanilla extract, and salt until smooth.
- Drop spoonfuls of the peanut butter mixture onto the brownie batter and swirl with a knife to create a marbled effect.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool before cutting into squares and serving.
Nutrition Table
| Nutrition Information | Amount Per Serving |
|---|---|
| Calories | 250 |
| Total Fat | 15g |
| Saturated Fat | 7g |
| Cholesterol | 45mg |
| Sodium | 200mg |
| Total Carbohydrates | 26g |
| Dietary Fiber | 1g |
| Sugars | 20g |
| Protein | 4g |
Recipes FAQ
- Q: Can I use natural peanut butter instead of creamy peanut butter?
- A: Yes, but the consistency may be different.
- Q: Can I use a homemade brownie mix instead of a box mix?
- A: Yes, just make sure the mix yields enough batter for a 9×13 inch baking dish.
- Q: Can I substitute margarine for the unsalted butter?
- A: Yes, but the taste may be slightly different.
Recipes Tips
If you want to make this recipe even more indulgent, try adding a layer of chocolate chips on top of the brownie batter before adding the peanut butter mixture. You can also try using crunchy peanut butter for added texture.
For a gluten-free version, use a gluten-free brownie mix and make sure to check the ingredients of the other items to ensure they are gluten-free as well.
If you have leftovers, store them in an airtight container at room temperature for up to three days. You can also freeze the brownies for up to three months.