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Best Steak Tips Recipes

steak tips recipes

There's nothing quite like a perfectly cooked steak, and steak tips are no exception. These tender cuts of meat are perfect for grilling, pan-frying, or broiling, and can be paired with a variety of sides to create a delicious and satisfying meal. In this article, we'll explore some of the best steak tips recipes out there, so you can enjoy restaurant-quality steak in the comfort of your own home.

Recipes Information

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Recipe Category: Main Dish
  • Recipe Cuisine: American
  • Aggregate Rating: 4.8/5


  • 1 pound steak tips
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Preheat grill to medium-high heat.
  2. In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Brush steak tips with the seasoning mixture.
  4. Grill steak tips for 5-7 minutes per side, or until desired doneness is reached.
  5. Remove from grill and let rest for 5 minutes before serving.

Nutrition Information

Nutrition InformationAmount Per Serving


  • Q: Can I use a different type of steak for this recipe?
  • A: Yes, you can use any type of steak you prefer. Just adjust the cooking time as needed.

  • Q: Can I make these steak tips in the oven?
  • A: Yes, you can broil the steak tips in the oven for 5-7 minutes per side, or until desired doneness is reached.

  • Q: How long should I let the steak rest before serving?
  • A: Let the steak rest for 5 minutes before serving to allow the juices to redistribute.

  • Q: What sides go well with steak tips?
  • A: Steak tips pair well with roasted vegetables, mashed potatoes, or a simple green salad.

  • Q: Can I marinate the steak tips before cooking?
  • A: Yes, you can marinate the steak tips for up to 4 hours before cooking to add extra flavor.

  • Q: How can I tell when the steak tips are done?
  • A: Use a meat thermometer to check the internal temperature of the steak. For medium-rare, cook to 135°F; for medium, cook to 145°F; for medium-well, cook to 150°F; for well-done, cook to 160°F.


If you want to take your steak tips to the next level, try marinating them in your favorite marinade for a few hours before cooking. This will add extra flavor and tenderness to the meat.

When grilling steak tips, make sure the grill is hot before adding the meat. This will ensure a nice sear on the outside while keeping the inside tender and juicy.

Letting the steak rest before serving is key to a delicious and tender steak. This allows the juices to redistribute and results in a more flavorful and juicy piece of meat.