Best Pork Shank Recipes
Are you looking for a delicious and hearty meal that will satisfy your hunger? Look no further than pork shank recipes! These recipes are perfect for any occasion, whether it be a family dinner or a special occasion. In this article, we will provide you with the best pork shank recipes that will surely impress your guests.
Recipes Information
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: American
- Aggregate Rating: 4.5/5
Ingredients
- 4 pork shanks, about 1 1/2 pounds each
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1 cup red wine
- 1/4 cup tomato paste
- 1 bay leaf
Instructions
- Preheat the oven to 325°F.
- Season the pork shanks with salt and pepper.
- In a large Dutch oven, heat the olive oil over medium-high heat.
- Add the pork shanks to the pot and brown on all sides, about 5 minutes per side.
- Remove the pork shanks from the pot and set aside.
- Add the onion to the pot and cook until softened, about 5 minutes.
- Add the garlic, thyme, and rosemary and cook for 1 minute.
- Add the beef broth, red wine, tomato paste, and bay leaf to the pot.
- Stir to combine and bring to a simmer.
- Return the pork shanks to the pot and spoon some of the sauce over the top.
- Cover the pot and transfer to the oven.
- Bake for 3 hours or until the pork shanks are fork-tender.
- Remove the pot from the oven and let the pork shanks rest for 10 minutes before serving.
- Remove the bay leaf and serve with the sauce.
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 468 |
| Total Fat | 23g |
| Saturated Fat | 6g |
| Cholesterol | 158mg |
| Sodium | 767mg |
| Total Carbohydrate | 7g |
| Dietary Fiber | 1g |
| Total Sugars | 3g |
| Protein | 48g |
Recipes FAQ
- Can I use a different type of meat instead of pork shanks? Yes, you can use beef shanks or lamb shanks instead.
- Can I make this recipe in a slow cooker? Yes, you can. Brown the pork shanks first and then add them to the slow cooker with the rest of the ingredients. Cook on low for 8 hours or high for 4 hours.
- Can I freeze this recipe? Yes, you can freeze the pork shanks and sauce for up to 3 months. Thaw in the refrigerator overnight before reheating.
- What should I serve with pork shanks? Mashed potatoes, roasted vegetables, and a green salad are great side dishes to serve with pork shanks.
- How long will leftovers keep? Leftovers will keep in the refrigerator for up to 3 days.
- Can I make this recipe ahead of time? Yes, you can make this recipe up to 2 days ahead of time and store it in the refrigerator until ready to reheat and serve.
Recipes Tips
If you want to get the best flavor out of your pork shanks, make sure to brown them well before adding them to the pot. This will give them a nice crust and help them retain their juices while cooking.
Another tip for this recipe is to use a good quality red wine. The wine will add depth and richness to the sauce, so choose one that you would enjoy drinking.
Finally, if you want to make this recipe a little healthier, you can omit the olive oil and use cooking spray instead. You can also use low-sodium beef broth to reduce the amount of sodium in the recipe.