Best Pork Chop Recipes Thick
Pork chops are a staple in many households because they are easy to make and incredibly delicious. However, cooking a thick pork chop can be tricky. You want it to be cooked all the way through without drying it out. In this article, we will share with you the best pork chop recipes for thick cuts.
Grilled Pork Chops
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Recipe Category: Main Course
- Recipe Cuisine: American
- Aggregate Rating: 4.8/5
Ingredients:
- 4 thick-cut pork chops
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions:
- Preheat grill to medium-high heat.
- In a small bowl, whisk together olive oil, soy sauce, honey, Worcestershire sauce, garlic, salt, and pepper.
- Brush both sides of pork chops with the marinade.
- Grill pork chops for 5-6 minutes per side, or until internal temperature reaches 145°F.
- Let pork chops rest for 5 minutes before serving.
Nutritions:
| Nutrition Information | Amount Per Serving |
|---|---|
| Calories | 319 |
| Total Fat | 20g |
| Sodium | 446mg |
| Total Carbohydrate | 8g |
| Protein | 26g |
Recipes FAQ:
- Q: How thick should the pork chops be for this recipe?
- A: We recommend using pork chops that are at least 1 inch thick.
- Q: Can I use a different type of oil instead of olive oil?
- A: Yes, you can use vegetable oil, canola oil, or avocado oil.
- Q: Can I marinate the pork chops overnight?
- A: Yes, you can marinate the pork chops for up to 24 hours for maximum flavor.
Recipes Tips:
When buying pork chops, look for ones that are at least 1 inch thick. This will ensure that they cook evenly and stay juicy. Before grilling, let the pork chops come to room temperature for 20-30 minutes. This will help them cook more evenly. Don't forget to let the pork chops rest for a few minutes before serving. This will redistribute the juices and make them even more tender and flavorful.