Best Coconut Milk Recipes Dessert
Coconut milk has become a popular ingredient in many dessert recipes. Its creamy and rich texture adds a unique flavor that leaves you wanting more. As a professional writer, I have compiled a list of the best coconut milk dessert recipes that you can make at home.
- Coconut Milk Rice Pudding
- Vegan Coconut Milk Ice Cream
- Coconut Milk Mango Sticky Rice
- Coconut Milk Custard
- Coconut Milk Tapioca Pudding
Coconut Milk Rice Pudding
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Recipe Category: Dessert
Recipe Cuisine: Asian
Aggregate Rating: 4.5/5
Ingredients:
- 1 cup of white rice
- 1 can of coconut milk
- 1 cup of water
- 1/4 cup of sugar
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- Cinnamon powder (optional)
Instructions:
- Wash the rice and drain the water.
- In a medium-sized pot, add the rice, coconut milk, water, sugar, and salt. Mix well.
- Cook on medium heat, stirring occasionally, until the mixture comes to a boil.
- Lower the heat and let it simmer for 30-40 minutes or until the rice is cooked and the mixture has thickened.
- Remove from heat and stir in the vanilla extract. Let it cool for 10-15 minutes.
- Serve in bowls and sprinkle cinnamon powder on top (optional).
| Nutrition Information | Amount Per Serving |
|---|---|
| Calories | 240 |
| Total Fat | 8g |
| Saturated Fat | 7g |
| Cholesterol | 0mg |
| Sodium | 120mg |
| Total Carbohydrates | 39g |
| Dietary Fiber | 1g |
| Sugars | 15g |
| Protein | 3g |
Recipes FAQ:
- Q: Can I use brown rice instead of white rice?
- Q: Can I use coconut cream instead of coconut milk?
- Q: Can I make this recipe vegan?
- Q: How do I store leftover rice pudding?
- Q: Can I freeze rice pudding?
- Q: What are some variations of this recipe?
A: Yes, you can. However, brown rice takes longer to cook, so you may need to adjust the cooking time and the amount of liquid used.
A: Yes, you can. However, coconut cream is thicker and richer than coconut milk, so you may need to dilute it with water or use less of it in the recipe.
A: Yes, you can. Use a plant-based milk instead of regular milk, and use a vegan sweetener instead of sugar.
A: Store it in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop before serving.
A: Yes, you can. Freeze it in an airtight container for up to 1 month. Thaw it in the refrigerator overnight before reheating it.
A: You can add raisins, nuts, or fruit to the rice pudding for added flavor and texture. You can also use different spices, such as nutmeg or cardamom, for a different taste.
Recipes Tips:
Coconut milk rice pudding is a classic Asian dessert that is easy to make and delicious to eat. Here are some tips to make the perfect rice pudding:
1. Use the right kind of rice: Use short-grain or medium-grain white rice for the best results. Other types of rice, such as jasmine or basmati, may not work as well.
2. Rinse the rice: Rinse the rice under cold water until the water runs clear. This will remove any excess starch and prevent the rice from becoming too sticky.
3. Use a heavy-bottomed pot: Use a pot with a heavy bottom to prevent the rice from burning or sticking to the bottom.