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Best Coconut Milk Recipes Dessert

coconut milk recipes dessert

Coconut milk has become a popular ingredient in many dessert recipes. Its creamy and rich texture adds a unique flavor that leaves you wanting more. As a professional writer, I have compiled a list of the best coconut milk dessert recipes that you can make at home.

Coconut Milk Rice Pudding

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Recipe Category: Dessert

Recipe Cuisine: Asian

Aggregate Rating: 4.5/5


  • 1 cup of white rice
  • 1 can of coconut milk
  • 1 cup of water
  • 1/4 cup of sugar
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • Cinnamon powder (optional)


  1. Wash the rice and drain the water.
  2. In a medium-sized pot, add the rice, coconut milk, water, sugar, and salt. Mix well.
  3. Cook on medium heat, stirring occasionally, until the mixture comes to a boil.
  4. Lower the heat and let it simmer for 30-40 minutes or until the rice is cooked and the mixture has thickened.
  5. Remove from heat and stir in the vanilla extract. Let it cool for 10-15 minutes.
  6. Serve in bowls and sprinkle cinnamon powder on top (optional).
Nutrition InformationAmount Per Serving
Total Fat8g
Saturated Fat7g
Total Carbohydrates39g
Dietary Fiber1g

Recipes FAQ:

  • Q: Can I use brown rice instead of white rice?
  • A: Yes, you can. However, brown rice takes longer to cook, so you may need to adjust the cooking time and the amount of liquid used.

  • Q: Can I use coconut cream instead of coconut milk?
  • A: Yes, you can. However, coconut cream is thicker and richer than coconut milk, so you may need to dilute it with water or use less of it in the recipe.

  • Q: Can I make this recipe vegan?
  • A: Yes, you can. Use a plant-based milk instead of regular milk, and use a vegan sweetener instead of sugar.

  • Q: How do I store leftover rice pudding?
  • A: Store it in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop before serving.

  • Q: Can I freeze rice pudding?
  • A: Yes, you can. Freeze it in an airtight container for up to 1 month. Thaw it in the refrigerator overnight before reheating it.

  • Q: What are some variations of this recipe?
  • A: You can add raisins, nuts, or fruit to the rice pudding for added flavor and texture. You can also use different spices, such as nutmeg or cardamom, for a different taste.

Recipes Tips:

Coconut milk rice pudding is a classic Asian dessert that is easy to make and delicious to eat. Here are some tips to make the perfect rice pudding:

1. Use the right kind of rice: Use short-grain or medium-grain white rice for the best results. Other types of rice, such as jasmine or basmati, may not work as well.

2. Rinse the rice: Rinse the rice under cold water until the water runs clear. This will remove any excess starch and prevent the rice from becoming too sticky.

3. Use a heavy-bottomed pot: Use a pot with a heavy bottom to prevent the rice from burning or sticking to the bottom.