Best Chili Mccormick Recipe
As a food enthusiast, I have been on the hunt for the perfect chili recipe. After many trials and errors, I have finally found the one that satisfies my taste buds. This chili McCormick recipe is a crowd-pleaser and will surely become a staple in your home.
Recipes Information
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: American
- Aggregate Rating: 4.8/5
Ingredient
- 1 lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) pinto beans, rinsed and drained
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp oregano
- 1/4 tsp cayenne pepper
- 1 cup water
Instructions
- In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, stirring frequently.
- Add the onion, green bell pepper, and garlic to the pot and cook until the vegetables are tender, about 5 minutes.
- Add the diced tomatoes, tomato sauce, kidney beans, pinto beans, chili powder, cumin, salt, black pepper, paprika, oregano, cayenne pepper, and water to the pot. Stir to combine.
- Bring the chili to a simmer, then reduce heat to low and let it cook for 1 hour, stirring occasionally.
- Once the chili is done cooking, let it cool for a few minutes before serving. Garnish with your favorite toppings, such as shredded cheese, sour cream, or chopped cilantro.
Nutritions Table
| Nutrition Information | Amount per Serving |
|---|---|
| Calories | 295 |
| Total Fat | 9g |
| Saturated Fat | 3g |
| Cholesterol | 53mg |
| Sodium | 1021mg |
| Total Carbohydrate | 24g |
| Dietary Fiber | 7g |
| Total Sugars | 5g |
| Protein | 22g |
Recipes FAQ
- Q: Can I use ground turkey instead of ground beef?
- A: Yes, you can substitute ground turkey for the ground beef in this recipe.
- Q: How long can I store the leftover chili in the fridge?
- A: You can store the leftover chili in an airtight container in the fridge for up to 4 days.
- Q: Can I freeze the chili?
- A: Yes, you can freeze the chili in an airtight container for up to 3 months.
- Q: Can I add more vegetables to the chili?
- A: Yes, you can add more vegetables such as carrots or celery to the chili if you prefer.
Recipes Tips
If you want to make this chili recipe even better, here are a few tips:
1. Use high-quality ground beef for the best flavor.
2. Make sure to rinse and drain the beans before adding them to the chili.
3. Adjust the amount of spices to your liking. If you prefer a spicier chili, add more cayenne pepper.