Almond Milk Ice Cream Recipe
As a lover of ice cream, I am always looking for new and exciting recipes to try out. And with more and more people turning to dairy-free alternatives, I decided to experiment with making almond milk ice cream. After a lot of trial and error, I finally nailed down the perfect recipe. So, I wanted to share it with all of you who are looking for a delicious and healthy treat.
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3-4 hours
- Recipe Category: Dessert
- Recipe Cuisine: American
- Aggregate Rating: 5 stars
Ingredient
- 2 cups of unsweetened almond milk
- 1/2 cup of granulated sugar
- 1 tsp of vanilla extract
- A pinch of salt
Instructions
- In a large bowl, whisk together the almond milk, sugar, vanilla extract, and salt until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a container and freeze for 3-4 hours, or until firm.
- Serve and enjoy!
Nutritions Table
| Nutrient | Amount per serving |
|---|---|
| Calories | 120 |
| Total Fat | 3g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 60mg |
| Total Carbohydrate | 23g |
| Dietary Fiber | 1g |
| Sugars | 21g |
| Protein | 1g |
Recipes FAQ
- Q: Can I use a different type of milk for this recipe?
- Q: Can I make this recipe without an ice cream maker?
- Q: Can I add other flavors to this recipe?
- Q: Can I use a sugar substitute for this recipe?
- Q: How long will this ice cream last in the freezer?
- Q: Is this recipe vegan?
A: Yes, you can substitute the almond milk for any non-dairy milk of your choice.
A: Yes, you can pour the mixture into a container and freeze for 30 minutes, then stir and repeat every 30 minutes until it reaches the desired consistency.
A: Yes, you can add in any flavorings or mix-ins you like, such as chocolate chips, fruit, or nuts.
A: Yes, you can use a sugar substitute such as stevia or agave nectar.
A: It will last for up to 2 weeks in an airtight container in the freezer.
A: Yes, it is vegan-friendly!
Recipes Tips
If you want a creamier texture, you can add in a can of coconut cream or a few tablespoons of cornstarch to the mixture before churning.
To make this recipe even healthier, you can use maple syrup or honey instead of sugar, and add in some superfoods like chia seeds or matcha powder.
For a fun twist, try serving this ice cream with some homemade chocolate sauce or caramel sauce. Or, use it as a base for a dairy-free milkshake or float!