Vegan Gravy Recipes
As a vegan, finding delicious and flavorful gravy recipes can be challenging. That's why I've compiled a list of the best vegan gravy recipes that are sure to satisfy your taste buds. Whether you're looking for a classic mushroom gravy or something more unique, there's something on this list for everyone. So, let's get cooking!
Classic Mushroom Gravy
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Recipe Category: Sauce/Gravy
- Recipe Cuisine: Vegan
- Aggregate Rating: 4.8/5
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 lb mushrooms, sliced
- 3 tbsp flour
- 2 cups vegetable broth
- 1 tbsp soy sauce
- Salt and pepper to taste
Instructions
- In a large saucepan, heat olive oil over medium heat. Add onion and garlic and sauté until onion is translucent.
- Add mushrooms and sauté until they release their liquid, about 5 minutes.
- Sprinkle flour over the mushrooms and stir until the flour is absorbed into the mushroom mixture.
- Gradually add vegetable broth, stirring constantly until the mixture thickens.
- Add soy sauce and season with salt and pepper to taste.
- Serve hot.
Nutrition Information
| Nutrition | Amount Per Serving |
|---|---|
| Calories | 80 |
| Total Fat | 3g |
| Sodium | 350mg |
| Carbohydrates | 12g |
| Protein | 3g |
Recipes FAQ
- Q: Can I use a different type of mushroom?
- A: Yes, you can use any type of mushroom you like.
- Q: Can I make this gravy ahead of time?
- A: Yes, you can make this gravy up to 2 days ahead of time and store it in the refrigerator.
- Q: Can I freeze this gravy?
- A: Yes, you can freeze this gravy for up to 3 months in an airtight container.
Recipes Tips
If you want a thicker gravy, add more flour to the mixture. If you want a thinner gravy, add more vegetable broth. You can also add herbs like thyme, rosemary, or sage for added flavor. If you prefer a smoother gravy, blend the mixture in a blender or use an immersion blender.
Vegetable Brown Gravy
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Recipe Category: Sauce/Gravy
- Recipe Cuisine: Vegan
- Aggregate Rating: 4.5/5
Ingredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 3 tbsp flour
- 2 cups vegetable broth
- 2 tbsp soy sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large saucepan, heat olive oil over medium heat. Add onion and garlic and sauté until onion is translucent.
- Sprinkle flour over the onion mixture and stir until the flour is absorbed into the mixture.
- Gradually add vegetable broth, stirring constantly until the mixture thickens.
- Add soy sauce, onion powder, garlic powder, salt, and pepper to taste.
- Serve hot.
Nutrition Information
| Nutrition | Amount Per Serving |
|---|---|
| Calories | 70 |
| Total Fat | 4g |
| Sodium | 530mg |
| Carbohydrates | 8g |
| Protein | 2g |
Recipes FAQ
- Q: Can I use a different type of flour?
- A: Yes, you can use any type of flour you like. All-purpose flour works best.
- Q: Can I use vegetable oil instead of olive oil?
- A: Yes, you can use any type of oil you prefer.
- Q: Can I add vegetables to this gravy?
- A: Yes, you can add any vegetables you like. Carrots, celery, and potatoes work well.
Recipes Tips
If you prefer a smoother gravy, blend the mixture in a blender or use an immersion blender. You can also use this gravy as a base for other sauces by adding different herbs and spices. For a gluten-free version, use a gluten-free flour like rice flour or cornstarch.
Red Wine Gravy
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Recipe Category: Sauce/Gravy
- Recipe Cuisine: Vegan
- Aggregate Rating: 4.9/5
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 lb mushrooms, sliced
- 3 tbsp flour
- 2 cups vegetable broth
- 1 cup red wine
- 1 tbsp soy sauce
- Salt and pepper to taste
Instructions
- In a large saucepan, heat olive oil over medium heat. Add onion and garlic and sauté until onion is translucent.
- Add mushrooms and sauté until they release their liquid, about 5 minutes.
- Sprinkle flour over the mushrooms and stir until the flour is absorbed into the mushroom mixture.
- Gradually add vegetable broth and red wine, stirring constantly until the mixture thickens.
- Add soy sauce and season with salt and pepper to taste.
- Serve hot.
Nutrition Information
| Nutrition |
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