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Vegan Collard Greens Recipe


vegan collard greens recipe

As a professional writer and food enthusiast, I am always on the lookout for delicious and easy-to-make recipes that cater to different dietary preferences. This vegan collard greens recipe is one of my all-time favorites, and it is perfect for those who are looking for a healthy, plant-based meal option. In this article, I will be sharing the ingredients, instructions, nutrition information, FAQs, and tips for making this scrumptious dish.

Recipes Information

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Recipe Category: Main dish
  • Recipe Cuisine: Southern
  • Aggregate Rating: 5 stars

Ingredient List

  • 1 large bunch of collard greens, washed and trimmed
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon red pepper flakes
  • 2 teaspoons salt
  • 4 cups vegetable broth
  • 1 can (15 ounces) black-eyed peas, drained and rinsed
  • 1 tablespoon apple cider vinegar

Instruction List

  1. Preheat the oven to 350°F (180°C).
  2. Remove the stems from the collard greens and chop the leaves into bite-size pieces.
  3. In a large pot, heat the olive oil over medium heat and sauté the onion until translucent.
  4. Add the garlic, smoked paprika, red pepper flakes, and salt, and cook for another minute.
  5. Add the collard greens and stir until they are coated with the spice mixture.
  6. Add the vegetable broth and bring to a boil.
  7. Reduce the heat to low, cover the pot, and simmer for 30 minutes.
  8. Stir in the black-eyed peas and apple cider vinegar.
  9. Transfer the collard greens to a baking dish and bake for 15 minutes.
  10. Serve hot and enjoy!

Nutrition Table

NutrientAmount per serving
Calories120
Protein6g
Fat3g
Carbohydrates19g
Fiber7g
Sugar3g
Sodium1080mg

Recipes FAQ

  • Q: Can I use other types of greens instead of collard greens?
  • A: Yes, you can use kale, spinach, or any other leafy green that you prefer.

  • Q: Do I need to soak the black-eyed peas?
  • A: No, you don't need to soak the black-eyed peas. You can use canned beans for convenience.

  • Q: Can I make this dish ahead of time?
  • A: Yes, you can make the collard greens ahead of time and reheat them in the oven or on the stove when you're ready to serve.

  • Q: Is this dish spicy?
  • A: It has a mild level of spiciness, but you can adjust the amount of red pepper flakes to your liking.

  • Q: Can I freeze the leftovers?
  • A: Yes, you can freeze the leftover collard greens for up to 3 months.

  • Q: What can I serve with collard greens?
  • A: Collard greens are traditionally served with cornbread, rice, or mashed potatoes.

Recipes Tips

If you're new to cooking collard greens, here are some tips to help you make the perfect dish:

Tip 1: To remove the tough stems from the collard greens, fold the leaves in half and cut along the stem.

Tip 2: Don't be afraid to add more spices or seasoning to the collard greens if you like a bolder flavor.

Tip 3: If you're short on time, you can skip the baking step and serve the collard greens straight from the pot.

With these tips and the recipe above, you can easily create a delicious and healthy vegan collard greens dish that is sure to impress your family and friends. Enjoy!