Vanilla Mugcake Recipe
As a professional chef, I have always been fascinated with mugcake recipe. It is one of the easiest desserts to make and can be customized according to your liking. Today, I would like to share my favorite vanilla mugcake recipe that will surely satisfy your sweet cravings in just a few minutes.
Recipes Information
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Recipe Category: Dessert
- Recipe Cuisine: American
- Aggregate Rating: 5/5
Ingredient
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon vegetable oil
Instructions
- In a microwave-safe mug, whisk together flour, sugar, baking powder, and salt.
- Add in milk, vanilla extract, and vegetable oil. Mix until batter is smooth.
- Microwave on high for 1 minute and 30 seconds. Check the cake, if it is not done, microwave for another 30 seconds.
- Allow mugcake to cool for a few minutes before serving.
Nutritions
| Nutrition Information | Amount per serving |
|---|---|
| Calories | 269 |
| Total Fat | 8g |
| Sodium | 331mg |
| Total Carbohydrate | 48g |
| Dietary Fiber | 1g |
| Sugars | 31g |
| Protein | 3g |
FAQs
Q: Can I use almond milk instead of regular milk?
A: Yes, you can substitute regular milk with almond milk or any other plant-based milk.
Q: Can I use olive oil instead of vegetable oil?
A: No, olive oil has a strong flavor that might affect the taste of the cake. It's best to use neutral-flavored oils like vegetable or canola oil.
Q: Can I add chocolate chips to the batter?
A: Yes, you can add chocolate chips or any other mix-ins to the batter to make it more interesting.
Q: Can I bake the cake in the oven instead?
A: Yes, you can transfer the batter to a baking dish and bake it in a preheated oven at 350°F for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Q: How long can I store the leftover cake?
A: The cake is best served fresh, but you can store the leftovers in an airtight container in the fridge for up to 2 days.
Q: Can I use self-rising flour instead of all-purpose flour?
A: No, self-rising flour already has baking powder and salt in it, and using it might affect the texture of the cake.
Recipes Tips
If you want a fluffier cake, you can add 1/4 teaspoon of baking soda to the batter.
You can also experiment with different flavors by adding cocoa powder, cinnamon, or nutmeg to the batter.
For a healthier option, you can substitute sugar with honey, maple syrup, or stevia.
Make sure to use a microwave-safe mug that is at least 12 ounces to avoid spillage.
Do not overmix the batter to avoid a dense cake.
Always allow the cake to cool for a few minutes before serving to avoid burns.