Teriyaki Chicken Wings Recipe
As a food lover, I always want to try new recipes and share them with others. One of my favorite recipes is teriyaki chicken wings. It's a perfect combination of sweet and savory flavors that will leave your taste buds craving for more. I decided to share this recipe with you and show you how easy it is to make at home.
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Recipe Category: Appetizer
- Recipe Cuisine: Japanese
- Aggregate Rating: 4.8
Ingredient
- 2 lb chicken wings
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1 tbsp ginger, grated
- 1 tbsp garlic, minced
- 1/2 tsp black pepper
- 1/4 cup water
- 1 tbsp cornstarch
- Sesame seeds (optional)
- Green onions, chopped (optional)
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a saucepan, combine soy sauce, brown sugar, honey, rice vinegar, ginger, garlic, and black pepper. Bring to a boil over medium heat, stirring constantly.
- Reduce heat and let it simmer for 5 minutes.
- In a small bowl, whisk together water and cornstarch. Slowly pour into the saucepan, stirring constantly until the sauce thickens.
- Place chicken wings on the prepared baking sheet and brush with the teriyaki sauce.
- Bake for 35-40 minutes, brushing with more sauce every 10 minutes.
- Sprinkle with sesame seeds and chopped green onions (optional).
- Serve hot and enjoy!
Nutritions table
| Nutrition Information | Amount per Serving |
|---|---|
| Calories | 240 |
| Total Fat | 12g |
| Saturated Fat | 3g |
| Cholesterol | 70mg |
| Sodium | 830mg |
| Total Carbohydrate | 16g |
| Dietary Fiber | 0g |
| Total Sugars | 15g |
| Protein | 18g |
Recipes FAQ
- Q: Can I use chicken drumsticks instead of wings?
- A: Yes, you can use chicken drumsticks or any other part of the chicken that you prefer.
- Q: Can I make the sauce ahead of time?
- A: Yes, you can make the sauce ahead of time and store it in an airtight container in the refrigerator for up to a week.
- Q: Can I grill the chicken wings instead of baking them?
- A: Yes, you can grill the chicken wings for a charred flavor. Brush the sauce on the wings during the last 5 minutes of grilling.
- Q: Can I use teriyaki sauce from the store instead of making my own?
- A: Yes, you can use store-bought teriyaki sauce if you don't have time to make your own. However, homemade sauce tastes much better!
- Q: Can I freeze the chicken wings?
- A: Yes, you can freeze the chicken wings before or after baking them. Just make sure to let them cool completely before freezing.
- Q: Can I make this recipe gluten-free?
- A: Yes, you can use gluten-free soy sauce and cornstarch to make this recipe gluten-free.
Recipes Tips
If you want to make this recipe even more delicious, here are some tips:
1. Marinate the chicken wings: Marinate the chicken wings in the teriyaki sauce for at least 1 hour before baking or grilling them. This will infuse more flavor into the chicken.
2. Use fresh ginger and garlic: Fresh ginger and garlic add a lot of flavor to the teriyaki sauce. Don't use dried ginger or garlic powder.
3. Adjust the sweetness: If you prefer a less sweet teriyaki sauce, reduce the amount of brown sugar and honey. You can also add more rice vinegar for a tangy flavor.
With these tips, you can make the best teriyaki chicken wings that your family and friends will love. Enjoy!