Lompat ke konten Lompat ke sidebar Lompat ke footer

Teriyaki Chicken Wings Recipe

teriyaki chicken wings recipe

As a food lover, I always want to try new recipes and share them with others. One of my favorite recipes is teriyaki chicken wings. It's a perfect combination of sweet and savory flavors that will leave your taste buds craving for more. I decided to share this recipe with you and show you how easy it is to make at home.

Recipes Information

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Recipe Category: Appetizer
  • Recipe Cuisine: Japanese
  • Aggregate Rating: 4.8


  • 2 lb chicken wings
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup rice vinegar
  • 1 tbsp ginger, grated
  • 1 tbsp garlic, minced
  • 1/2 tsp black pepper
  • 1/4 cup water
  • 1 tbsp cornstarch
  • Sesame seeds (optional)
  • Green onions, chopped (optional)


  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. In a saucepan, combine soy sauce, brown sugar, honey, rice vinegar, ginger, garlic, and black pepper. Bring to a boil over medium heat, stirring constantly.
  3. Reduce heat and let it simmer for 5 minutes.
  4. In a small bowl, whisk together water and cornstarch. Slowly pour into the saucepan, stirring constantly until the sauce thickens.
  5. Place chicken wings on the prepared baking sheet and brush with the teriyaki sauce.
  6. Bake for 35-40 minutes, brushing with more sauce every 10 minutes.
  7. Sprinkle with sesame seeds and chopped green onions (optional).
  8. Serve hot and enjoy!

Nutritions table

Nutrition InformationAmount per Serving
Total Fat12g
Saturated Fat3g
Total Carbohydrate16g
Dietary Fiber0g
Total Sugars15g

Recipes FAQ

  • Q: Can I use chicken drumsticks instead of wings?
  • A: Yes, you can use chicken drumsticks or any other part of the chicken that you prefer.

  • Q: Can I make the sauce ahead of time?
  • A: Yes, you can make the sauce ahead of time and store it in an airtight container in the refrigerator for up to a week.

  • Q: Can I grill the chicken wings instead of baking them?
  • A: Yes, you can grill the chicken wings for a charred flavor. Brush the sauce on the wings during the last 5 minutes of grilling.

  • Q: Can I use teriyaki sauce from the store instead of making my own?
  • A: Yes, you can use store-bought teriyaki sauce if you don't have time to make your own. However, homemade sauce tastes much better!

  • Q: Can I freeze the chicken wings?
  • A: Yes, you can freeze the chicken wings before or after baking them. Just make sure to let them cool completely before freezing.

  • Q: Can I make this recipe gluten-free?
  • A: Yes, you can use gluten-free soy sauce and cornstarch to make this recipe gluten-free.

Recipes Tips

If you want to make this recipe even more delicious, here are some tips:

1. Marinate the chicken wings: Marinate the chicken wings in the teriyaki sauce for at least 1 hour before baking or grilling them. This will infuse more flavor into the chicken.

2. Use fresh ginger and garlic: Fresh ginger and garlic add a lot of flavor to the teriyaki sauce. Don't use dried ginger or garlic powder.

3. Adjust the sweetness: If you prefer a less sweet teriyaki sauce, reduce the amount of brown sugar and honey. You can also add more rice vinegar for a tangy flavor.

With these tips, you can make the best teriyaki chicken wings that your family and friends will love. Enjoy!