Southern Deviled Egg Recipe
Deviled eggs are a classic appetizer that’s perfect for any occasion. This Southern deviled egg recipe is a crowd-pleaser and easy to make. Whether you’re hosting a party or just need a quick snack, this recipe is sure to be a hit.
Recipes Information
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Recipe Category: Appetizer
- Recipe Cuisine: Southern
- Aggregate Rating: 5/5
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon yellow mustard
- 1/2 teaspoon white vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- Paprika, for garnish
Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil, then remove from heat and let sit for 10 minutes.
- Drain the water and run cold water over the eggs to cool them down.
- Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
- Mash the yolks with a fork and add mayonnaise, mustard, vinegar, salt, and pepper. Mix until smooth.
- Spoon the mixture into the egg whites, using a piping bag or a spoon.
- Sprinkle with paprika and refrigerate until ready to serve.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 85 |
| Total Fat | 7g |
| Cholesterol | 161mg |
| Sodium | 187mg |
| Total Carbohydrates | 1g |
| Protein | 4g |
FAQ
- Q: Can I make deviled eggs ahead of time?
A: Yes, you can make deviled eggs ahead of time. Just cover them and refrigerate until ready to serve. - Q: How long do deviled eggs last in the refrigerator?
A: Deviled eggs can last up to 3-4 days in the refrigerator. - Q: Can I substitute mayonnaise with Greek yogurt?
A: Yes, you can substitute mayonnaise with Greek yogurt for a healthier option. - Q: Can I add other ingredients to the filling?
A: Yes, you can add other ingredients like bacon bits, chopped herbs, or pickles to the filling for more flavor. - Q: How do I prevent the eggs from cracking while boiling?
A: You can prevent the eggs from cracking by adding a teaspoon of vinegar to the water and not boiling them too hard. - Q: Can I freeze deviled eggs?
A: No, deviled eggs do not freeze well.
Tips
Deviled eggs are a classic appetizer that’s perfect for any occasion. This Southern deviled egg recipe is easy to make and tastes delicious. Here are some tips to make the best deviled eggs:
1. Use eggs that are at least a week old. Fresh eggs are harder to peel.
2. To make the filling smooth, mash the yolks with a fork or a potato masher.
3. Use a piping bag to fill the egg whites for a more polished look.
4. Garnish with paprika for color and flavor.
5. Experiment with different ingredients like bacon bits, chopped herbs, or pickles to add more flavor to the filling.
6. Chill the deviled eggs for at least 30 minutes before serving to allow the flavors to meld together.
With these tips and this delicious recipe, you’ll be making the best deviled eggs in no time!