Sourdough Pretzel Recipe
Have you ever tried making pretzels at home? If you're a fan of sourdough, you'll definitely want to try this sourdough pretzel recipe. It's a fun and delicious baking project that will impress your friends and family.
Recipes Information
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Recipe Category: Snack
- Recipe Cuisine: German
- Aggregate Rating: 5.0
Ingredient
- 1 cup sourdough starter
- 1 cup warm water
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon baking soda
- Coarse salt for topping
Instructions
- In a large mixing bowl, combine sourdough starter, warm water, and honey. Mix well.
- Add flour and salt. Mix until the dough comes together.
- Knead the dough on a floured surface until it becomes smooth and elastic.
- Divide the dough into 8 equal pieces. Roll each piece into a rope about 20 inches long.
- Shape each rope into a pretzel shape and place them on a parchment-lined baking sheet.
- In a large pot, bring 10 cups of water and baking soda to a boil.
- Boil each pretzel for 30 seconds on each side.
- Remove the pretzels from the water and place them back on the baking sheet.
- Sprinkle coarse salt on top of each pretzel.
- Bake the pretzels at 425°F for 12-15 minutes or until golden brown.
- Remove from the oven and let the pretzels cool for a few minutes before serving.
Nutritions Table
| Nutrition Information | Amount Per Serving |
|---|---|
| Calories | 170 |
| Total Fat | 0.6g |
| Saturated Fat | 0.1g |
| Cholesterol | 0mg |
| Sodium | 848mg |
| Total Carbohydrates | 35.6g |
| Dietary Fiber | 1.3g |
| Sugars | 2.5g |
| Protein | 5.2g |
Recipes FAQ
- Q: Can I make these pretzels without sourdough starter?
- A: Yes, you can replace the sourdough starter with active dry yeast. Use 2 1/4 teaspoons of yeast and let the dough rise for 1-2 hours before shaping the pretzels.
- Q: Can I freeze the pretzels?
- A: Yes, you can freeze the pretzels for up to 2 months. When ready to eat, thaw them at room temperature and reheat in the oven at 350°F for 5-10 minutes.
- Q: Can I use whole wheat flour?
- A: Yes, you can use whole wheat flour but the texture may be slightly different than using all-purpose flour.
Recipes Tips
If you don't have coarse salt on hand, you can use regular table salt or even sesame seeds to top the pretzels. Make sure your water is boiling before adding the baking soda to it. This will help the pretzels develop the characteristic chewy crust. Finally, don't be afraid to experiment with different shapes for your pretzels. You can make them into twists, braids, or even hearts for a fun twist on the classic pretzel.
In conclusion, this sourdough pretzel recipe is a great way to use up your sourdough starter and impress your friends and family. With a little patience and practice, you can make delicious and chewy pretzels right in your own kitchen. Happy baking!