As a professional writer, I have always been passionate about creating content that is not only informative but also enjoyable to read. One of the things that I find fascinating is the world of recipes. I love how recipes can be used to bring people together and create memorable experiences. So, I decided to create an article about Skinny Mixers Recipes.
Low Carb Butter Chicken Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Recipe Category: Main Course Recipe Cuisine: Indian Aggregate Rating: 4.7/5 Ingredients: 1 tbsp olive oil 1 onion, finely diced 1 clove garlic, minced 1 tsp ginger, grated 1 tsp cumin 1 tsp coriander 1 tsp turmeric 1 tsp garam masala 1 tsp paprika 1/2 tsp chilli powder 2 chicken breasts, diced 1 cup tomato passata 1 cup coconut cream Salt and pepper to taste Instructions: Heat the oil in a large pan over medium-high heat. Add the onion, garlic, and ginger, and cook for 2-3 minutes until softened. Add the spices and cook for another minute. Add the chicken and cook until browned on all sides. Add the tomato passata and coconut cream and stir to combine. Bring to a simmer and cook for 20-30 minutes until the chicken is cooked through. Season with salt and pepper to taste. Nutrition Information Amount Per Serving Calories 315 Protein 25g Carbohydrates 8g Fat 20g Fiber 2g
Creamy Garlic Prawns Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Recipe Category: Main Course Recipe Cuisine: Seafood Aggregate Rating: 4.5/5 Ingredients: 2 tbsp butter 1 onion, finely diced 3 garlic cloves, minced 1/2 cup chicken stock 1/2 cup heavy cream 1 lb large raw prawns, peeled and deveined 1 tbsp lemon juice Salt and pepper to taste 2 tbsp fresh parsley, chopped Instructions: Melt the butter in a large skillet over medium heat. Add the onion and garlic and cook for 2-3 minutes until softened. Add the chicken stock and cream and bring to a simmer. Add the prawns and cook for 3-5 minutes until pink and cooked through. Stir in the lemon juice and season with salt and pepper to taste. Garnish with fresh parsley and serve. Nutrition Information Amount Per Serving Calories 285 Protein 24g Carbohydrates 4g Fat 20g Fiber 1g
Spicy Beef Curry Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes Recipe Category: Main Course Recipe Cuisine: Indian Aggregate Rating: 4.8/5 Ingredients: 1 tbsp olive oil 1 onion, finely diced 2 garlic cloves, minced 1 tbsp ginger, grated 1 tbsp paprika 1 tbsp cumin 1 tbsp coriander 1 tbsp turmeric 1 tsp garam masala 1/2 tsp chilli powder 2 lbs beef, diced 1 cup beef stock 1 cup tomato passata Salt and pepper to taste 2 tbsp fresh cilantro, chopped Instructions: Heat the oil in a large pot over medium-high heat. Add the onion, garlic, and ginger, and cook for 2-3 minutes until softened. Add the spices and cook for another minute. Add the beef and cook until browned on all sides. Add the beef stock and tomato passata and stir to combine. Bring to a simmer and cook for 45-60 minutes until the beef is tender. Season with salt and pepper to taste. Garnish with fresh cilantro and serve. Nutrition Information Amount Per Serving Calories 385 Protein 35g Carbohydrates 9g Fat 22g Fiber 2g
Keto Chocolate Cake Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes