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Recipe For Yeast Rolls

recipe for yeast rolls

As a professional writer, I know the importance of sharing recipes that are not only delicious but also easy to follow. Today, I am excited to share with you my recipe for yeast rolls that will surely impress your family and friends. This recipe is perfect for those who love baking and want to try something new.

Recipes Information

  • Prep Time: 2 hours
  • Cook Time: 15 minutes
  • Total Time: 2 hours 15 minutes
  • Recipe Category: Baking
  • Recipe Cuisine: American
  • Aggregate Rating: 5.0


  • 2 cups warm water (110-115°F)
  • 2 packages active dry yeast (4 1/2 teaspoons)
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 teaspoons salt
  • 2 large eggs, beaten
  • 6 cups all-purpose flour


  1. In a large bowl, dissolve the yeast in the warm water and let it sit for 5 minutes.
  2. Add the sugar, melted butter, salt, and beaten eggs to the yeast mixture and stir well.
  3. Add the flour one cup at a time, stirring well after each addition, until the dough is smooth and elastic. You may not need to use all of the flour.
  4. Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour or until it has doubled in size.
  5. Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
  6. Punch down the dough and turn it out onto a floured surface. Knead it for a few minutes and then divide it into 24 equal pieces.
  7. Shape each piece into a ball and place it in the prepared baking dish.
  8. Cover the baking dish with a clean towel and let the rolls rise for another 30 minutes.
  9. Bake the rolls for 15-20 minutes or until they are golden brown on top.


Nutrition InformationAmount per Serving
Total Fat4g
Saturated Fat2g
Total Carbohydrate31g
Dietary Fiber1g
Total Sugars6g


  • Q: Can I freeze these rolls?
  • A: Yes, you can freeze these rolls for up to 2 months. To reheat, simply thaw them at room temperature and then warm them in the oven or microwave.

  • Q: Can I use bread flour instead of all-purpose flour?
  • A: Yes, you can use bread flour instead of all-purpose flour. Bread flour will give your rolls a slightly chewier texture.

  • Q: Can I make these rolls ahead of time?
  • A: Yes, you can make these rolls ahead of time and store them in an airtight container for up to 3 days.

  • Q: Can I add herbs or cheese to these rolls?
  • A: Yes, you can add herbs or cheese to these rolls for added flavor. Simply sprinkle them on top of the rolls before baking.

  • Q: Can I use instant yeast instead of active dry yeast?
  • A: Yes, you can use instant yeast instead of active dry yeast. However, you will need to adjust the amount of yeast used and the rising time.

  • Q: Can I substitute margarine for butter?
  • A: Yes, you can substitute margarine for butter in this recipe. However, the flavor may be slightly different.


If you want to make these rolls ahead of time, you can prepare the dough the day before and let it rise in the refrigerator overnight. When you're ready to bake the rolls, simply shape them, let them rise, and bake as directed.

For a richer flavor, you can brush the tops of the rolls with melted butter or an egg wash before baking.

If you want your rolls to have a shiny finish, you can brush them with a mixture of melted butter and honey as soon as they come out of the oven.