Recipe For Sugo
As a professional writer and food enthusiast, I am excited to share with you my recipe for sugo. Sugo is a popular Italian sauce made from tomatoes, onions, garlic, and various spices. It is a versatile sauce that can be used in pasta dishes, pizzas, and even as a dipping sauce for bread. This recipe is easy to follow and will surely impress your family and friends.
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Recipe Category: Sauce
- Recipe Cuisine: Italian
- Aggregate Rating: 4.8
Ingredient
- 2 cans of whole peeled tomatoes
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of red pepper flakes
Instructions
- Heat the olive oil in a large pan over medium heat.
- Add the chopped onions and cook until they are translucent.
- Add the minced garlic and cook for another minute.
- Add the canned tomatoes, salt, sugar, oregano, basil, and red pepper flakes.
- Use a wooden spoon to break up the tomatoes into smaller pieces.
- Lower the heat and simmer the sauce for 20-30 minutes, stirring occasionally.
- Once the sauce has thickened, remove it from the heat and allow it to cool for a few minutes.
- Use an immersion blender or transfer the sauce to a blender to puree until smooth.
- Enjoy the sauce with your favorite pasta or pizza!
Nutritions Table
| Nutrition Information | Amount Per Serving |
|---|---|
| Calories | 40 |
| Total Fat | 1g |
| Sodium | 400mg |
| Total Carbohydrate | 8g |
| Sugars | 6g |
| Protein | 1g |
Recipes FAQ
- What is sugo? Sugo is an Italian sauce made from tomatoes, onions, garlic, and various spices.
- How long does it take to make sugo? It takes approximately 40 minutes to make sugo.
- Can I use fresh tomatoes instead of canned? Yes, you can use fresh tomatoes instead of canned. However, you will need to peel and crush them before adding them to the sauce.
- Can I freeze sugo? Yes, you can freeze sugo for up to 3 months.
- What can I use sugo for? Sugo is a versatile sauce that can be used in pasta dishes, pizzas, and even as a dipping sauce for bread.
- Can I adjust the spice level of sugo? Yes, you can adjust the spice level of sugo by adding more or less red pepper flakes.
Recipes Tips
If you want to make the sauce even more flavorful, you can add some chopped fresh basil and parsley before serving. You can also add some grated Parmesan cheese to the sauce for a cheesy flavor. For a vegan version of the sauce, omit the cheese and use vegetable broth instead of chicken broth. Make a big batch of sugo and freeze it in small portions for future use. This sauce can be used in a variety of dishes, so it's always good to have some on hand.
When making the sauce, be sure to use a large pan to prevent the sauce from splattering. Also, be careful when blending the sauce as it will be hot. Use an immersion blender or transfer the sauce to a blender in small batches to avoid any accidents.
Finally, don't be afraid to experiment with different spices and herbs to create your own unique version of sugo. You can add some thyme, rosemary, or even some balsamic vinegar for a tangy flavor. Have fun and enjoy the sauce!